SCAA Brista Coffee Master (Barista) first-and second-level certification courses [September 20-26
SCAA Barista Level 1 and Level 2 Certification Courses are now open!
Beijing, 20 - 26 September 2012
SCAA Coffee Master Professional Certification Course is finally starting in mainland China! Want to know how the International Bresta Coffee Masters are made? Come and learn!
You will be the Barista star of tomorrow!
In the expectation of the vast number of coffee friends, SCAA authorized international education (IEPL) Greater China partner-Beijing vitality coffee academy will be in September 20 - 26, 2012 SCAA Brista coffee master certification and certification courses will be linked to share with you the international authority of SCAA coffee master standards.
SCAA Bresta Coffee Master Level I and Level II Certification Training is the first time to be held in the mainland of China. You will have the opportunity to become the first batch of coffee masters to study in Chinese mainland and obtain SCAA professional certification! Since this training course is a continuous course of Level 1 and Level 2, you have the opportunity to become a SCAA Professional Certified Level 2 Coffee Master!
Success, maybe because of this step!!

SCAA Recommended Lecturer--Mr. Joe Marrocco

For more information, please call or email:
Beijing Huoli Coffee Co., Ltd.
SCAA Authorized International Education (IEPL) Greater China Partner
(Including the mainland of China, Taiwan, Hong Kong and Macau)
Tel: 8610-6407-9618 Fax: 8610-6401-7387 Website: www.wcoffeechina.com
Email: bwcc@wcoffeechina.com Address: Block B, No. 199 Chaonei Street, Dongcheng Area, Beijing City

(Editor: Vinden)
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Taiwanese writers who love to write in cafes
Originally, I had an appointment with Luo Yijun for an interview in the study. When I met him, he changed his mind temporarily and took me to a small cafe called Cozy on Qingtian Street. It was raining, but he could only sit outdoors under an umbrella. He also sat outdoors in the hot winter because he needed to smoke. The various cafes scattered in the alleys are Taipei's literary label. Reading, writing in cafes,
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Luyin Pavilion plans to increase the number of stores to 300 to launch sub-brand "G Coffee" in 2014.
Chinese catering has a long history, but it is a pity that there are only two catering enterprises that have succeeded in IPO in the A-share market: Quanjude and Hunan and Hubei. Since then, Jingya, Guangzhou Restaurant, GouBuLi and other catering chains have also submitted A-share listing applications, but are stuck in the sustainability of profitability. It is also widely rumored that China's securities regulators plan to raise the annual profit standard of IPO for catering enterprises from 30 million yuan to 50 million yuan.
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