How to avoid coffee spills while walking
Scientific inquiry is always endless, often some common phenomena also contain great scientific truth, such as-- how to carry a coffee cup without spilling coffee? Scientists from the University of California, Santa Barbara began a series of studies to figure out the best way to hold a coffee cup.

The pace of life is getting faster and faster, people are also in a hurry, and friends who are already working may smell better. Under the high pressure of work, we have to make a cup of coffee all the way, often spilling coffee. Rouslan Krechetnikov, a mechanical engineer at the university, and his graduate student, Hans Mayer, decided to study the interesting phenomenon of coffee spill and carried out a series of experimental studies.
By letting different people hold coffee cups in a straight line at different speeds, they either stare at their coffee cups or at the road ahead, and a high-definition digital camera records the whole process. There is also a small sensor on the coffee cup to monitor whether the coffee in the cup is spilling at any time.

Their findings, published in the latest issue of Physics Review E, point out that average-sized coffee cups produce vibrations that coincide with the movement of human legs while walking, which makes the coffee in the cup vibrate slightly. Spillover usually occurs when the coffee cup holder takes the seventh or tenth step, and slight interference or pause during walking can aggravate the shock and spill over.
So, how to avoid coffee spill? The engineer gave some suggestions for the future. If you put less coffee in the cup, leave some distance between the liquid surface and the mouth of the cup, walk slowly, try to keep a uniform speed, and try to stare at the coffee cup instead of under your feet. Doing the above should reduce or even avoid spilling coffee. Suddenly remembered a sentence, science originates from and serves life.
Reproduced at: Aijiahui
- Prev
Five taboos of coffee shop management
Bogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.
- Next
Introduction to the use of coffee grounds that can recycle 20 coffee grounds
1. Plant fertilizer spray mix half a cup of coffee grounds with warm water, put it in a spray can and spray it directly on the plant every day. 2. Change the color of hydrangea flowers will change according to the acidity and alkalinity of the soil. Sprinkle coffee grounds on the soil and water them. This will make the soil PH value acidic, and the hydrangea flowers will change from pink to blue. (there is a kind of hydrangea in the family.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?