Introduction of Yejia Xuefei
Yegashefi is a small town, 700- 21,000 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, which has become Africa's most famous coffee producing area.
At first, the coffee trees in Yegashefi were planted by European monks, but later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.
These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Coffee trees are grown mostly in farmers 'backyards or mixed with other crops on the farm.
China Coffee Trading Network: www.gafei.com
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What is meant by hanging-ear coffee? how to drink it? how to make coffee? can you make it a second time in the right way?
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Coffee is an important export product of Costa Rica. It earns a lot of foreign exchange for the country every year, which is vividly called the "golden seed". Let's learn about Costa Rica's coffee boutique.
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