The first CBC Cup siphon pot coffee making competition was held.
In order to promote coffee culture and promote the exchange of professional skills of baristas, the first CBC Cup siphon pot coffee making competition, jointly sponsored by Beijing Coffee Industry Association, Beijing Zunkeford Coffee Institute (CBC), Damei (Columbia) Coffee, Taigu Coffee, Japan HARIO Co., Ltd., and Nestle Milk, was held in Beijing a few days ago.
The background of the siphon pot coffee making competition is that non-pressure coffee making has become popular in world-class coffee competitions, including hand-punching and siphon pot. Using a siphon pot to make coffee enables each cup of coffee to produce the unique taste of all coffee varieties around the world. At the same time, each cup of coffee can also accurately reflect the barista's comprehensive control over the coffee-making process. In addition, siphon pot coffee production has elegant performance elements, which makes it easy for baristas to communicate with customers, which is more suitable for Chinese coffee culture.
The siphon pot coffee making competition not only provides a platform for participating baristas and coffee lovers to show themselves, but also shows people the production skills and innovation of standard siphon pot coffee. the competition made the contestants fall in love with coffee more through pre-competition coffee training and coffee tasting. Our reporter Tang Wei
(responsible Editor: vinden)
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