Ninety + selected bakers-gather excellent works
Gather all 90 + roasters! look for works that represent "Top Coffee"!
Ninety + during the exhibition in Shanghai in 2014, a group of "ninety + selected bakers" in China will be selected.
90 + personally recognized, the baked product is the most representative roaster of 90 + top coffee beans. These masters 90 + coffee
Beans have a thorough understanding, but also have artist-like baking skills to show the various delicious levels of coffee.
The shortlisted bakers and their works will be displayed at the Hotelex World Barista Competition Hall in Shanghai in April, by Slayer's Jason.
And Alpha Dominche top-notch equipment brewing. Slayer and Alpha Dominche are coffee brewing equipment for 90 + exhibitors.
According to the 90 + Steve, only the best baking and brewing equipment can truly fairly test the taste of a bean. Although 90 + beans
It always has its taste characteristics, and it's always good to bake. But only with the best baking and the best brewing technology can people really taste one.
All the wonderful features of roasted coffee. All the flavors may be dozens more than you used to!
The final list will be recommended to consumers as 90 + selected bakers and will become designated bakers for future 90 + activities.
Entry details and entry methods:
Http://www.latitude22coffee.com/2014/03/03/green/ninetyplus-coffee/2903
(responsible Editor:)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion
Many food and alcohol fairs are held in China every year, but only the FHC imported Food and Hotel equipment Exhibition can be so successful and professional. Only in FHC, you can see that exhibitors and visitors are professional. This was verified at the Shanghai FHC held on November 13-15 last week. The exhibition was well received by both exhibitors and visitors. From 70 countries
- Next
Qualification training and assessment of the judges of the World baristas Competition [China] and [International]
In 2014, China ushered in the qualification training and assessment of the WBC [international] judges of the World Barista Competition for the first time, which is an affirmation of China and allows domestic judges to participate in the international assessment without going abroad. At the same time, the qualification training and assessment of the judges of the World baristas Competition in China has also begun, and a number of new forces will be cultivated every year. The organizers will be in Jinshan boutique wine
Related
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?