Qualification training and assessment of the judges of the World baristas Competition [China] and [International]
In 2014, China ushered in the qualification training and assessment of WBC [international] judges in the World Barista Competition for the first time, which is an affirmation of China.
At the same time, domestic judges do not have to go abroad to participate in the international assessment. At the same time, the qualification of the judges of the World baristas Competition in China
Training and assessment have also begun, and a number of new forces will be cultivated every year.
The organizers will hold "World" at Jinshang Boutique Hotel (551 Gaokexi Road, Pudong New area, Shanghai | Hotel Tel: 021-58832000).
Barista contest judges qualification training and assessment / World baristas Competition China judges qualification training and assessment.
The first part-- the qualification training and assessment of the judges of the World barista Competition in China.
Training details:
Qualification training and assessment of judges of the World baristas Competition in China
Date: 27-28 March 2014
Venue: banquet hall, first floor, Jinshang boutique hotel
Content: 2-day workshop, the details will be distributed together with the confirmation letter of the participants.
Application requirements:
Scope of application: very familiar with WBC, have a deep understanding of its specific content, rules and regulations, procedures, etc., and devote to specializing in
The production of industrial coffee. Hope to pass the qualification evaluation of WBC/Latte Art China. (note: contestants are not allowed to participate in this year's three major competitions)
Fee standard:
RMB 1200 (for the first time, including those who did not participate in the previous registration)
RMB 800 (those who failed in the previous session)
RMB 400 (current judge in China, re-appointment assessment; can not be extended to the next term)
Note:
1) the fee is collected on the spot.
2) Primary: we will select from all those who have passed the first round of assessment for training.
3) all those who pass the assessment will be qualified and issued certificates for WBC/Latte art China in 2014.
4) the organizer, together with the examiner, will choose to serve as the final judge among the judges who have passed the assessment.
Please return the completed return form to Miss Zhang Jieran before March 20, 2014.
Tel: 021-3339 2246, Fax: 021-6115 4988 2246 email: apple.zhang@ubmsinoexpo.com
Download the registration form
The second part-- the qualification training and assessment of the judges of the World barista Competition in China.
In 2014, China ushered in the qualification training and assessment of the international judges of the World baristas Competition for the first time, which is an affirmation of China, while allowing domestic comments.
The committee can take part in the international assessment without going abroad. At the same time, the qualification training and assessment of the judges of the World baristas Competition in China also began.
A number of new and new forces are cultivated every year.
The organizers will host the "World Barista" at Jinshang Boutique Hotel (551 Gaokexi Road, Pudong New area, Shanghai | Hotel Tel: 021-58832000).
Competition judges qualification training and assessment / World baristas Competition China judges qualification training and assessment.
Training details:
Qualification training and assessment of international judges of the World baristas Competition
Time: March 29-30, 2014 location: banquet hall on the first floor of Jinshang boutique hotel
Content: 2-day workshop, the details will be distributed together with the confirmation letter of the participants.
Application requirements:
L charge standard: 8500 RMB or 1400 US dollars
Bank Information: company name: Shanghai Bohua International Exhibition Co., Ltd.
Company address: 8 / F, 218 Xiangyang South Road, Shanghai (postcode 200031).
Line number: 308290003239
Bank of deposit: China Merchants Bank Shanghai Branch Huaihai Branch
Bank address: 1155 Huaihai Zhong Road, Shanghai (postcode 200031)
Bank account number: 212080353510001
Swift code:CMBCCNBS051
two。 Payment can only be made after the application has been confirmed by the organizing committee.
Two years of experience as judges of regional competitions, such as the World pull Art Competition in China, the World Coffee blending Competition, the World hand Competition, and
The World Barista Competition.
L agree to abide by the Code of Conduct of the WCE judges
Note: please return the completed return form to Miss Zhang Jieran before March 20, 2014.
Tel: 021-3339 2246, Fax: 021-6115 4988 2246 email: apple.zhang@ubmsinoexpo.com
Download the registration form
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Ninety + selected bakers-gather excellent works
Gather all ninety + baking masters! Looking for works that represent top coffee! During the 20143 Universe 31-4 Universe 03 Shanghai exhibition, a group of 90 + selected roasters in China will be selected as the most representative roasters of 90 + top coffee beans. These masters 90 + coffee beans have a thorough understanding and art.
- Next
Coffee attracts money, and Uncle McDonald's is attracted.
Starbucks' performance has grown strongly in the recession, and McDonald's is jealous of it. It said on the 14th that it will actively promote coffee sales. The company has previously announced a partnership with Kraft Foods to sell McCafe-branded coffee in supermarkets. CEO Don Thompson stressed at the investor conference that coffee is the fastest growing item in McDonald's global beverage business, the Associated Press reported.
Related
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee