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Qualification training and assessment of the judges of the World baristas Competition [China] and [International]
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In 2014, China ushered in the qualification training and assessment of the WBC [international] judges of the World Barista Competition for the first time, which is an affirmation of China and allows domestic judges to participate in the international assessment without going abroad. At the same time, the qualification training and assessment of the judges of the World baristas Competition in China has also begun, and a number of new forces will be cultivated every year. The organizers will be in Jinshan boutique wine
2014-04-27 World Coffee Competition China International judges qualifications training Assessment 20 -
Is it more difficult to get a raise than an SCA? Beating worker: sad!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop Manner workers broke down again! Recently, Xiao Hongshu posted by netizens, listing the lightning spots of working in Manner one by one, among which the salary and assessment system particularly resonate. The post says that Manner baristas are outsiders
2023-09-24 -
Espresso Quality Assessment-Coffee Flow Rate
The flow rate of espresso directly determines the taste of Espresso. Too fast flow rate will make the essence of coffee not dissolved in water, but the water has already passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence and dregs of coffee melt into the water, resulting in coffee with obvious burnt astringency or irritating bitterness. The tail of a rat is something like this.
2014-09-11 Espresso Espresso Quality Rating Coffee Flow Rate -
Barista course International Coffee dispenser Certification course
The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
2015-07-06 Coffee course International blending Certification -
Technology talk: why do you talk about graphene when you drink coffee?
■ from project declaration to assessment and evaluation, all aspects of scientific research activities should be adjusted to follow the law of interdisciplinary development. Not long ago, a university professor focused on basic research in interdisciplinary areas poured out grievances to the author. We use physical methods to solve chemical problems in order to develop catalysts with better performance. Can go to the physics department to apply for the project, the physics department said that this is to do chemical industry
2017-04-17 Technology gossip coffee why chat graphite project check-in assessment evaluation -
Italian espresso tasting method introduction to Italian espresso beans
Unlike other drinks, the visual assessment of coffee is not based on its transparency, concentration, or nuances of liquids. However, the appearance of the brewed coffee can provide us with useful information about the quality of the coffee brand and the brewer's technology. This explains why coffee cups and spoons, though opaque, can tell us the most important message: milky foam. This assessment.
2016-01-15 Italian concentrated coffee tasting method how coffee beans introduction unlike -
SCAE European Fine Coffee Association Barista Skills certification and assessment system
According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.
2015-01-12 SCAE Europe boutique coffee association Barista Skill -
Nicaragua Coffee Manor planting Environment Los Congo Manor Coffee Flavor
The Nicaraguan Canal development project, which was invested and developed by an enterprise in Hong Kong, China, has not been started since it was officially launched in December last year. The British Environmental Resources Management Company was previously commissioned to conduct a field assessment of the canal project to analyze the potential impact of the canal project on the environment, society and other aspects. The details of the assessment report have not yet been made public, but they are based on the Nicaraguan Canal.
2016-08-19 Nicaragua coffee manor planting environment Los Congo flavor taste introduction -
How much does Chongqing coffee training cost Chongqing Brest?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Chongqing Bairista Coffee Culture Communication Co., Ltd. is an innovative coffee culture organization with skills and products as the core, dissemination and service as the content. Committed to coffee, West Point and Bartending as the representative of the Western catering industry professional skills training and
2018-07-03 Chongqing coffee training less money Barry Ste how professional -
Coffee shop opening preparation process coffee shop start-up
First, capital planning: 1. Information collection: total funds, total sources, time constraints of capital turnover; 2. Preparation of investment estimates: start-up cost estimates, operating expenses estimates, investment income estimates; 3. List investment plan II. Market positioning: 1. Information collection: geographical environment, cultural environment, business environment, competitive environment; 2. Analysis of environmental conditions: strengths and weaknesses
2015-08-13 Coffee shop opening preparation process coffee shop entrepreneurship capital planning information acquisition -
How about Honduran coffee development under the impact of the epidemic? 2020 Honduran coffee quality assessment
Honduras is a small Central American country with many problems. The World Bank estimates that 20% of Hondurans in rural areas earn less than $1.90 per day. Across the country, roads are not optimal; many coffee farms in Honduras are accessible only by dirt roads winding along mountainsides. Despite these factors, Honduran entrepreneurs specialty coffee producers are still struggling
2020-06-18 epidemic impact honduras coffee development how 2020 quality review -
The best time to drink coffee every day what is the effect of drinking coffee before or after breakfast on blood sugar?
From the Masters set to the hundred million sets, and then from the drama series to the hundred million episodes, the already pitiful sleep time is even more negligible in the face of these damned temptations. The result is clear to everyone, from the alarm clock struggling to ask for leave and resign, to stepping into the company's door on time and pouring coffee to refresh your life. In fact, no matter whether you slept well or not last night, there will be more and more
2021-07-30 Every day coffee best time before meal or blood sugar influence what is it king? -
The Italian espresso tasting method that baristas must learn
Following Cafe Review (official Wechat account vdailycom) found that Coffee Cafe opened a small shop of its own. Unlike other drinks, Coffee's visual assessment is not based on its transparency, concentration or liquid nuances. However, the appearance of the brewed coffee can provide us with useful information about the quality of the coffee brand and the brewer's technology. That explains why the coffee cup
2017-05-18 Coffee teacher must learn Italian concentrated tasting method attention Cafe Review Wechat -
The process of opening a coffee shop what kind of procedure does a coffee shop need
Recently, our Chongqing Donghua barista vocational training school has welcomed a group of students who want to open a coffee shop to study. There are many foreign cafes in the Chinese market, such as Starbucks and COSTA... China's coffee market is in its infancy, and people's awareness of drinking coffee is getting stronger and stronger. To open a coffee shop, we must pay attention to the process of opening a coffee shop. 1. Fund planning: 1. Information collection: capital
2015-04-03 Coffee shop opening shop process coffee shop need how formalities recent we heavy -
About the certification of coffee beans, what is 4C coffee beans? imported high-quality coffee.
4C verification link brief answer 1. How do you know if any behavior in the grower and other supply chains is in compliance with the 4C code of conduct? The 4C verification process begins with a self-assessed 4C unit with corresponding organization charts of all business partners and units, which is the basis for field verification.
2016-07-11 About coffee beans certification what import quality boutique coffee -
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional -
Coffee sensory tool cognition: coffee taste devil water Q grader devil water formula
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Devil Water appeared in the Q-grader exam as we know, (Q-grader: international coffee tasters, divided into Arabica and Robusta). The so-called devil water is actually a mixed solution of sour, sweet and salty, and in the assessment of the appraiser, it is necessary
2019-09-02 Coffee senses tools cognition taste devil grader recipes professional -
The wages of Starbucks workers are so low? Is it too hard to get promoted? The operating system of Starbucks has been revealed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) winter vacation is coming. Recently, many private editors have asked some questions about working in Starbucks cafes. Zhihu has read some comments about Starbucks. Most of them say that Starbucks wages are too low to death. Statistically, baristas range from 2500 to 3000 a month, which is also
2018-01-03 Buck working salary dying promotion too difficult operation system revealing secrets professional -
Preparation for opening a coffee shop
Preparation for opening a coffee shop: drawing up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment; market survey: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. Market periphery
2014-07-01 Coffee shop operation coffee shop preparation coffee encyclopedia -
International Coffee dispenser Certification course
The British City Professional Association (City & Guilds) is not only the most prestigious and largest professional qualification institution in the UK, but also the largest international accreditation and accreditation institution in the world.
2014-07-15 Coffee knowledge coffee dispenser barista certification