Preparation for opening a coffee shop

What you have to do to open a cafe:

Draw up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment

Market research: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. The environment around the market; 5. Consumption questionnaire survey; 6. Cost budget for market research

Application for store opening certificate: 1. The process of handling the required documents; 2. The information needed to process each certificate; 3. Budget for the cost of issuing a certificate

Decoration: 1. The style of decoration is determined; 2. Budget for decoration expenses; 3. Estimated renovation time

Purchase of business equipment and raw materials: 1. Hardware equipment for production and processing; 2. Software equipment that creates the atmosphere; 3. The first batch of commercial raw materials; 4. Purchase budget

Coffee shop daily management rules and regulations, coffee shop staff recruitment, coffee shop staff training, human resources management, financial management.

The above is not finished, if you do not fully understand the basic knowledge of entrepreneurship, please do not impulse …... It is necessary to fully understand the industry before opening a store.