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Coffee shop opening preparation process coffee shop start-up

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, First, capital planning: 1. Information collection: total funds, total sources, time constraints of capital turnover; 2. Preparation of investment estimates: start-up cost estimates, operating expenses estimates, investment income estimates; 3. List investment plan II. Market positioning: 1. Information collection: geographical environment, cultural environment, business environment, competitive environment; 2. Analysis of environmental conditions: strengths and weaknesses

I. Financial planning:

1. Information collection: the total amount of funds, the source of the total amount, and the time constraint of capital turnover.

2. Prepare investment estimates: start-up costs, operating expenses and investment income.

3. List investment plan

Second, market positioning:

1. Information collection: geographical environment, cultural environment, business environment, competitive environment

2. Analysis of environmental conditions: strengths, weaknesses, opportunities and threats

3. Theme positioning: consumer group positioning, theme positioning, commodity and service structure positioning.

4. List market positioning proposal

3. Site assessment:

1. Definition of business circle

2. Business Circle Survey: business form Survey, Business Circle related Business Survey, Business Circle consumption Group Survey, Business Circle Traffic Survey

3. Analysis and evaluation of business area: analysis of market potential, assessment of competitive situation, suggestion of business area and scale

4. List site assessment report

Fourth, interior design:

1. Collect design requirements: customer concept, demand setting, field measurement, budget evaluation, concept communication.

2. Spatial planning: functional planning, pattern setting, detailed discussion

3. Style design: style orientation and landscape collocation.

4. Configuration plan: building materials, creativity, lighting

5. Draw artwork: plan, effect drawing

6. list design artwork: plan, effect drawing

Fifth, image design:

1. Survey and design requirements: customer concept, demand setting

2. Make design concept: design concept proposal, design concept communication, design concept confirmation.

3. Basic design system proposal: logo, standard font, standard color

4. Submit audit confirmation

5. Application design system proposal: House number, business card, menu, tableware.

6. List image design manual

VI. Equipment configuration:

1. Determine the equipment budget

2. Equipment configuration scheme: bar configuration scheme, kitchen configuration scheme, accessory configuration scheme, consumables inventory list.

3. Deliver the configuration solution

1. Entrust purchase

2. Delivery to delivery

3. Field installation

4. On-site training

7. Technical training:

1. Pay the training fee

2. Customer recruitment staff to receive systematic training and internship

3. Send on-site guidance in the early days of business.

8. Raw material supply:

1. Provide the purchase list of raw materials

2. Feedback quotation

3. Pay for the goods

4. Delivery to delivery

IX. Operation planning:

1. Analysis of operation situation

2. Operation planning proposal

3. List scheme or assign management elite on-site guidance

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。