The process of opening a coffee shop what kind of procedure does a coffee shop need
Recently, our Chongqing Donghua barista vocational training school has welcomed a group of students who want to open a coffee shop to study. There are many foreign cafes in the Chinese market, such as Starbucks and COSTA... China's coffee market is in its infancy, and people are more and more aware of drinking coffee. To open a coffee shop, we must pay attention to the process of opening a coffee shop.

I. Financial planning:
1. Information collection: the total amount of funds, the source of the total amount, and the time constraint of capital turnover.
2. Prepare investment estimates: start-up costs, operating expenses and investment income.
3. List investment plan
Second, market positioning:
1. Information collection: geographical environment, cultural environment, business environment, competitive environment
2. Analysis of environmental conditions: strengths, weaknesses, opportunities and threats
3. Theme positioning: consumer group positioning, theme positioning, commodity and service structure positioning.
4. List market positioning proposal
3. Site assessment:
1. Definition of business circle
2. Business Circle Survey: business form Survey, Business Circle related Business Survey, Business Circle consumption Group Survey, Business Circle Traffic Survey
3. Analysis and evaluation of business area: analysis of market potential, assessment of competitive situation, suggestion of business area and scale
4. List site assessment report
Fourth, interior design:
1. Collect design requirements: customer concept, demand setting, field measurement, budget evaluation, concept communication.
2. Spatial planning: functional planning, pattern setting, detailed discussion
3. Style design: style orientation and landscape collocation.
4. Configuration plan: building materials, creativity, lighting
5. Draw artwork: plan, effect drawing
6. list design artwork: plan, effect drawing
Fifth, image design:
1. Survey and design requirements: customer concept, demand setting
2. Make design concept: design concept proposal, design concept communication, design concept confirmation.
3. Basic design system proposal: logo, standard font, standard color
4. Submit audit confirmation
5. Application design system proposal: House number, business card, menu, tableware.
6. List image design manual
VI. Equipment configuration:
A:
1. Be sure of the equipment budget
2. Equipment configuration scheme: bar configuration scheme, kitchen configuration scheme, accessory configuration scheme, consumables inventory list.
3. Deliver the configuration solution
B:
1. Entrust purchase
2. Delivery to delivery
3. Field installation
4. On-site training
7. Technical training:
1. Pay the training fee
2. Customer recruitment staff to receive systematic training and internship
3. Send on-site guidance in the early days of business.
8. Raw material supply:
1. Provide the purchase list of raw materials
2. Feedback quotation
3. Pay for the goods
4. Delivery to delivery
IX. Operation planning:
1. Analysis of operation situation
2. Operation planning proposal
3. List scheme or assign management elite on-site guidance
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Chongqing baristas train the management of independent cafes in Chongqing
Very light and beautiful melody, a cup of coffee, a bosom friend, a poetic memory like a dream. The breeze light enchanting the beauty of the night, without the moonlight, neon lights seem to accompany the night together. In the smoke of the dark night, any time passed gently between my fingers, as soft as the warm light in this cafe room. I am a person who likes to be quiet, sometimes I will be quiet.
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What makes coffee shops more competitive in the marketplace?
What makes coffee shops more competitive in a saturated market? Among these factors, what is the most important? I think if you want to make a coffee shop profitable, we shouldn't be talking about people and machines, but what can increase sales. In other words, what do guests really want in a coffee shop? And in the process, you can provide
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