What are the dangers of drinking coffee after drinking alcohol?
"Wine and coffee, one cup after another." The deep sentiment depicted in this old song once intoxicated many people. In real life, when some people eat in a restaurant, they are in the habit of ordering a cup of coffee after drinking. As everyone knows, good wine plus coffee will aggravate the harm of alcohol to the human body, and the danger is still very great.
After drinking, alcohol is quickly absorbed by the digestive system and then enters the blood circulatory system, affecting the gastrointestinal, heart, liver and kidney, brain and endocrine systems, and leading to disorders of glucose metabolism, protein metabolism and fat metabolism in the body. the most direct and severe victim is the brain. Caffeine, the main ingredient of coffee, not only affects the central nervous system and muscles, but also speeds up metabolism.
If drinking coffee after drinking, it will turn the brain from extreme depression to extreme exhilaration, and affect the expansion of blood vessels, accelerate blood circulation, greatly add cardiovascular burden, the harm to the formation of the human body will exceed many times that of simple drinking, and even induce high blood pressure, if coupled with emotional excitement, serious, the risk will be even greater.
In fact, this is true not only for spirits, but also for wines with a variety of health effects. Therefore, people who drink more than 30 degrees of liquor more than 50 grams, it is best not to drink coffee, while for people who drink a very small amount of alcohol, it is best not to drink more than one cup (200 milliliters). Within 30-60 minutes of drinking liquor and within 1-3 hours of drinking wine, the free alcohol content in the human body will reach the maximum. Do not drink coffee during this period.
Some people drink coffee after drinking is to understand the wine, in fact, the best way to avoid drunken headache is to drink honey water. Drink a cup of water with a tablespoon of honey before or after drinking. Honey is rich in fructose, which can promote the differentiation and absorption of alcohol and increase the amount of glucose in the blood. In addition, tomato juice is also rich in fructose, eating a tomato after drinking can also play a sober effect.
Source: Sohu net
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
It took seven years for a university in Taiwan to develop "civet coffee" all over the world.
Taiwan's Pingtung University of Science and Technology has successfully developed civet coffee all over the world. Chinanews.com, April 22 / PRNewswire-FirstCall-Apr. according to Taiwan's Lianhe Evening News, although civet coffee with 31 kinds of natural aroma is produced in cat droppings, it is the best pursued by coffee gluttons all over the world because of its unique aroma and rare varieties, and it may not be available even if the market price is high. Pingtung
- Next
Latte: Romantic Feelings from Vienna, the Capital of Music
I am not at home, I am at the cafe; not at the cafe, I am on my way to the cafe. This well-known and well-known quote comes from the famous Viennese writer Stephen? The mouth of Stefan Zweig. As the capital of Austria, Vienna not only enjoys the reputation of the world music capital, but also the hometown of latte coffee. So there's always the saying, Vienna air
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?