Which country haven't you tasted coffee?

Which country in the world haven't you tasted coffee?

Since the 11th century, human beings have known how to brew coffee as a drink, and in the long years since then, coffee has spread all over the world, and almost every country has developed its own preferred way of tasting. I heard that there are people who add ice cream or spirits to their coffee. Have you ever heard of adding egg yolk? These novel coffee, perhaps only go to the local to taste the most authentic. Every time you go to a new country, you can't avoid eating and drinking in a restaurant. Don't forget to order a cup of local coffee at this time.

America

Red Eye Red Eye Coffee Photo Source: www.mycoffeebook.com

AMERICANO American Coffee: hot water to espresso 2:1

RED EYE Red Eye Coffee: the ratio of drip coffee to espresso is 1:1

DRIP COFFEE dripping coffee

In the United States, coffee drinkers drink an average of 3.1 cups of coffee a day. 103 million Americans over the age of 18 (about 1/3 of the American population) drink coffee every day.

Italy

Caffe Affogato Afgado Photo Source: www.monkeypuzzleblog.com

ESPRESSO espresso

CAPPUCCINO cappuccino: espresso, steam foam

CAFFE MACCHIATO macchiato: espresso, a spoonful of milk foam

CAFFE LUNGO light coffee: espresso, lots of hot water

CAFFE AFFOGATO Afgado: espresso, a scoop of handmade ice cream

Unlike our coffee shop, in Italy, coffee shops (they are called bar) do not exist to kill time and socialize. Italians buy coffee and drink alone. They like warm coffee served at the right temperature, which allows them to solve it quickly.

Italy has 60 million people, but 100, 000 bar, a higher proportion than any other country.

In Italy, the real coffee is espresso. Italians only drink cappuccino in the morning, and they hardly drink coffee with milk after lunch. It is their tradition to have a cup of coffee after lunch and dinner.

Spain

CAF É CARAJILLO fennel wine coffee photo: www.laboticaindiana.es

CAF É CON LECHE Milk Coffee: similar to a latte, boiled milk to espresso is 2:1.

CAF É CARAJILLO fennel Coffee: coffee, spirits (brandy, whisky or rum).

Breakfast in Spain is the simplest and least hearty of the three meals, with only a cup of coffee and toast and a little shabby olive oil or tomato.

Portugal

GAL use O Image Source: 360guide.info

CIMBALINO light coffee

GAL uses the milk foam and espresso of OGV 3RV 1

The Portuguese colonial expansionists actually contributed to the development of coffee to some extent. In the early 19th century, to meet the needs of Western Europe, they made Brazil a coffee growing place, and later found that Brazil's climate is very suitable for coffee growth. Today, most of Portugal's coffee still comes from Brazil.

Germany

PHARIS ER image source: www.johannsen-rum.de

PHARIS ER: 1/4 cups of coffee, 1 cube of sugar, 2 small cups of rum, whipped cream

EISKAFFEE: iced coffee, 2 vanilla handmade ice cream balls, whipped cream, chocolate powder

Germany is the second largest importer of coffee in the world after the United States. But initially, coffee shops appeared only in the two northern port cities of Bremen and Hamburg. Berlin did not have its first coffee shop until 1721.

Austria

Brauner Picture Source: wiener-blut.com

KAFFEE BRAUNER:1 espresso, cream, 1 cup of water

EINSP's NNER:2 espresso and whipped cream

After Austria's victory over Turkey at the siege of Vienna in 1683, the first coffee shop appeared in Vienna, using coffee beans left by the Turks during their retreat.

Cafe Frauenhuber, the oldest existing cafe in Vienna, opened in 1824. Its predecessor is a famous restaurant, where many aristocrats and upper-class people like to go to dinner and listen to Beethoven or Mozart.

Vietnam

C "PH" TR?NG Photo Source: www.vietnamvisa-easy.com

1 small cup of espresso, 3 small cups of hot water, 2 tablespoons condensed milk, ice cubes

C "PH" TR?NG:1 cup Vietnamese dripping coffee, 1 egg yolk, 2 tablespoons condensed milk

As you may not expect, Vietnam is the second largest coffee producer in the world, after Brazil.

Thailand

Thai Iced Coffee Thai iced coffee photo source: steamykitchen.com

THAI ICED COFFEE Thai iced coffee: the ratio of coffee, milk and condensed milk is 2:1:1, ice cubes

In the 1970s, the king of Thailand began to implement the policy of growing coffee instead of opium poppy cultivation, which also made coffee popular.

Mexico

CAF É DE OLLA Photo Source: www.sabrosia.com

CAF É DE OLLA: the ratio of boiled water to coffee powder is 3:1, cinnamon sticks, crude brown sugar

Coffee is one of Mexico's main exports, and Mexico is also one of the world's leading producers of organic coffee.

Finland, Denmark

KAHVI Picture Source: yle.fi

KAHVI (Finland): dripping coffee and a little milk

STEMPELKANDE KAFFE (Denmark): 1 spoonful of coffee and 1 cup of water (usually made by pressing pot)

Finns drink the most coffee in the world, more than any other country. The average Finn consumes 10 kilograms of coffee a year. The roasting degree of local coffee is also considered to be the shallowest in the world.

70% of adults in Denmark drink an average of three to four cups of coffee a day, and for Danes, drinking coffee in the office can boost mental well-being.

Turkey, Greece, Cyprus

Frappe Picture Source: www.weloveskiathos.com

TURKISH COFFEE (Turkey): boiled water, coffee powder, cardamom

FRAPPE COFFEE (Greece, Cyprus): coffee, ice water, ice cubes, foam

Turkey once regarded drinking coffee as a basic human right and historically allowed women to approve divorce on the grounds that their husbands had forgotten or refused to provide them with coffee.

FRAPPE COFFEE (Frapper coffee) is usually made from instant coffee in Greece, while espresso is preferred in countries outside Greece.

Australia, New Zealand

FLAT WHITE Picture Source: www.unitedplanet.org

FLAT WHITE:1 small espresso, steamed milk, milk foam

The first espresso machine entered Melbourne in the 1930s, and the local coffee culture was introduced by Italian and Greek immigrants, when Italian and Greek gangsters often met each other in "bar".

Hong Kong

YUANYANG Picture Source: www.visa800.com

Mandarin duck coffee: 1:1 coffee and black tea, sweetened with condensed milk.

Mandarin duck coffee can be hot or cold. Because it is so famous, Starbucks in Hong Kong and Macau even began to sell mandarin duck coffee in 2010.

France

CAF É AU LAIT Photo Source: myvirtualcoffeehouse.com

Milk coffee: espresso, milk foam

It is said that at the Petite Syrah Cafe on the Azure Coast, only the most polite guests can enjoy good and affordable coffee. The bulletin board outside the shop reads:

Un caf é (one cup of coffee) -? 7

Un caf é, s'il vous plait (give me a cup of coffee, please)-4.25

Bonjour! Un caf é, s'il vous plait (Hello, please give me a cup of coffee)-1.40

Ireland

Irish Coffee Picture Source: www.huffingtonpost.com

IRISH COFFEE: Irish Whiskey, coffee, brown sugar, whipped cream

It is said that Irish coffee was created in 1942 to cheer up passengers forced to return because of bad weather by adding spirits to the coffee.

Netherlands

KOFFIE VERKEERD (wrong coffee) Photo Source: www.chicklit.nl

KOFFIE VERKEERD: dripping coffee or espresso, twice as much hot milk

VERKEERD means "wrong" in Dutch because most Dutch people themselves think that coffee should be made with less milk. Note that if you see "Coffee Shop" in the Netherlands, don't go in for a drink, it's not coffee, it's marijuana.

India

KAAPI Picture Source: babiscooking.blogspot.com

Kaapi (Indian Filter Coffee): 1 cup of hot milk, 2 tablespoons of coffee powder, hot water, sugar

Coffee spread to India is said to be attributed to the Baba Budan,17 century, when Baba Budan smuggled seven coffee beans from the Yemeni port of Muha on a pilgrimage to Mecca.