Dutch researchers say that drinking coffee may have something to do with genes
Dutch scientists have shown that the human liver produces several different proteins that break down caffeine. The amount of these proteins in the body is closely related to the body's tolerance to caffeine.
Further research found that the genes responsible for making these proteins include "CYPIA1" and "NRCAM". If these two genes are active in the body, people will like to drink coffee and are less likely to feel bad after consuming a lot of caffeine.
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Moderate intake of caffeine may prevent skin cancer
Researchers in the United States have reported that their study in mice found that caffeine can remove cells damaged by ultraviolet radiation, thereby reducing the risk of skin cancer.
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Coffee futures market hit a two-year high
Original title: ICE raw sugar fell on March 11, coffee futures market hit a two-year high, ICE Arabica coffee futures market continued to rise strongly on Tuesday, hitting a two-year high, as parts of the Brazilian coffee bean growing belt did not have enough rainfall, while Robusta coffee rose to an one-year high. Cocoa futures in New York and London rose to two-and-a-half-year highs, subject to technical buying.
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