Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin
Baking Indonesia Sumatra Mandheling
Indonesian sumatra 19 mu mantenin raw beans look much better than regular mantenin.
A whiff of "herbal" smell can be detected during the dehydration phase, and baking stops at the beginning of the second explosion.
Note that the actual color is darker than the picture, tastes slightly sweet and sour,"herbal" taste, has a good body and purity.
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Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo
Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.
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Coffee beans basic knowledge Coffee beans roasting stage table
Degree Description Degree Description Stage Name Stage Description Features Description Flavor and Appearance Description Bake until the end of the first burst Light baking Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffees. It is difficult for firepower to reach the bean core part, which is easy to cause a half-cooked situation. Therefore,
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