The 4th Fushan Cup International barista Championship Chengmai Open

On June 17, the fourth China Fushan Cup International barista Championship was held in Fushan Coffee Culture Town, the first coffee town in China. (photo by Nanhai net reporter Chen Lina)

Chengmai, June 17, Nanhai (Nanhai net reporter Chen Lina) on June 17, the fourth China Fushan Cup International barista Championship opened in Fushan Coffee Culture Town, the first town of coffee in China. 24 elites from many countries and regions will take the throne of the International Barista Championship. Yang Sitao, secretary of Chengmai County Party Committee, announced the opening of the competition.

This year's baristas Championship attracts 24 elites from Colombia, Brazil, Ecuador, Kenya, Uganda, South Africa, Indonesia, Australia, South Korea, Thailand, provinces in China and Hong Kong, Macao and Taiwan, who will gather in the first coffee town in China to compete for the highest prize in the China Coffee Competition.

Contestants in the field, in strict accordance with the rules of the international WBC competition, completed the production of 4 cups of concentrate, 4 cappuccinos and 4 cups of creative coffee within 15 minutes. After being judged by seven Chinese and foreign international judges, the one with the highest score won. The winner of this competition will be awarded 4000 US dollars. The contestants participating in this competition represent the strength of the participating countries and regions, and many contestants have performed well in international competitions.

At the same time, Chengmai County, with the help of the event, not only allows Hainan coffee practitioners to increase their knowledge, exchange and learn the high-level coffee skills of the industry, and let Chinese and foreign coffee elites appreciate the essence of Fushan coffee history and culture.

Yang Sitao, secretary of the Chengmai County CPC Committee, said in an interview with reporters: "Fushan Coffee has been fragrant in Chengmai for more than 80 years, from quality to its own popularity is very good. Our purpose of building Fushan Coffee style Town is to promote Fushan Coffee and further enhance the brand awareness of Fushan Coffee. China Fushan Cup International barista Championship is an international event, which not only plays an important role in improving the popularity and reputation of Fushan coffee brand, but also promotes the rise of Chengmai green. Chengmai County has built a platform for coffee cultural exchange through the inheritance of coffee culture. When we hold this event, we also inject international elements into the construction of international tourism islands and promote the construction of international tourism islands! " At the same time, Yang Sitao also hopes that contestants from all over the world can appreciate the strong history and culture of Fushan Coffee and the charm of the hometown of longevity in the world.

Yan Hao, a post-90s contestant from Xi'an, China, who is participating for the first time, said he will enjoy the process at his best. At the same time, Yan Hao believes that although China's coffee consumption market is growing rapidly, many people are "following the trend" and do not know how to taste coffee. The barista contest is a good way to promote coffee culture and enhance the taste of the masses. It can also promote the development of local coffee brands in China.

It is understood that during the competition, the organizing committee will also organize colorful activities such as "boutique coffee forum, coffee scholar signing books, coffee flower show" and other colorful activities to turn the competition into a coffee feast and increase the gold content of the competition.

Twenty-four elites from many countries and regions will be crowned in the International Barista Championship. (photo by Nanhai net reporter Chen Lina)

Contestants in the field, in strict accordance with the rules of the international WBC competition, completed the production of 4 cups of concentrated, 4 cups of cappuccino and 4 cups of creative coffee in 15 minutes. (photo by Nanhai net reporter Chen Lina)

Author: Chen Lina