Coffee review

PROBAT Battery Sample Roaster BRZ 2-4-6

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, In addition to testing the parameters of green coffee beans, in order to obtain the ideal roasting parameters of coffee and apply it to the actual large-scale production, a small proportion of coffee roaster is very important. Therefore, laboratory roaster and coffee sample roaster are very heavy in modern coffee roasting plants.

Bobart multi-group laboratory roaster (PROBAT Battery Sample Roaster)

In addition to detecting the parameters of green coffee beans, in order to obtain the optimal roasting parameters of coffee and apply it to the actual large-scale production, a small proportion of coffee roaster is very important. Therefore, laboratory roaster and coffee sample roaster are very important components in modern coffee roasting plants.

The laboratory roaster or sample roaster designed and produced by PROBAT is specially used to bake a wide range of coffee, such as conventional American light roasting or Italian deep roasting (Espresso) coffee. Similarly, you can try different coffee formulations according to different requirements, or reproduce the chromaticity roasting test ON-LINE-COLOUR (DBP). The above problems can be solved by PROBAT's laboratory roaster!

BRZ 2-4-6

Batch sample roaster with 2, 4 or 6 drums

The temperature of each drum is controlled separately.

Baking capacity: 80-100g per drum

Heating method: gas heating or electric heating

Separate the coffee shell with a cooling fan and a whirlwind.

Structure diagram of Bobart multi-group laboratory roaster (PROBAT Battery Sample Roaster)

Technical parameters of Bobart multi-group laboratory roaster (PROBAT Battery Sample Roaster)

Source: http://www.probat.com/, the official website of Bobart, Germany.

Shanghai Fuda Industry and Trade: http://www.fudapack.com

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