Coffee bean grinder recommends Delon coffee grinder KG39
Machine description:
The grinding selector switch sets 3 green indicators, which can select the best grinding degree in coarse, medium and fine.
Stainless steel crushing knife is durable
The grinding amount selection knob can help you to automatically turn off the power after grinding 412 cups of coffee.
Can be used to make 12 cups of coffee
Turn on / off button control
The rubber handle is easy to control the machine.
Built-in wire storage box
Rubber feet make it difficult for the machine to slide
Power (Power): 150W
Origin: China
Outer packing specification: 14*14*22.5cm
After-sales service: national joint insurance for one year
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Panasonic NC-PS35 activated carbon filter Coffee Machine (
Panasonic (Panasonic) NC-PS35 activated carbon filter White Coffee Machine White Model: NC-PS35 rated Voltage: 220V~50HZ Color: White size (wide * deep * high) mm: 245mm 170mm 300 Power: 120W (Grinding) 680W (brewing) capacity: 680ml (5 cups) Coffee beans: 40g net weight: 2.5KG function introduction: spray boiled U-STYLE coffee
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Recommendation of coffee bean grinder for coffee utensils
Taste a cup of mellow coffee, freshly ground and boiled, is the first choice. How to grind beautiful coffee into powder is also a great knowledge. in the process of grinding, the surface area of caffeine powder is increased hundreds of times to come into contact with the air, thus accelerating the loss of essence aroma and damaging the essence of coffee and the painstaking cooking of the tasters. Only a moderate particle fineness can be perfectly extracted.
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