The present situation of the Management of Contemporary Independent boutique Cafe

In such a fast-paced life in today's society, the cafe is undoubtedly a third world, like a paradise, allowing you to hide in, enjoy coffee and enjoy time. Now more and more people open cafes in Chongqing, and more and more people are closing down. In addition to following the rules of production and management, personalization is also necessary. Even chains need a trait to distinguish themselves from other chains. How to personalize your coffee shop?

For the owners and operators of the cafe, the cafe is the external expression of your nature-you can see your pursuit, your aesthetic, the way you deal with problems, your understanding of coffee, and even your attitude towards life. When it is done, customers will be able to remember you and your store, and these guests generally believe that a store rarely changes places.

In a cafe, making a good cup of coffee is the top priority! Having a good coffee maker is also a top priority! It is not without reason to introduce Slayer to you, because he is the only one who can meet your personalized needs. When you conceived your coffee shop, you thought about the style and layout. What about the coffee machine? Its color, appearance, material, texture... Slayer can be customized according to your ideas, metal, wood, leather, printed with logo, to match the color you want, and even inlaid with pearls and diamonds if you like! Only you can't imagine it. You can't do it without it. Unattractive appearance? you are amazed by Slayer's ability to make coffee! For excellent baristas, Slayer is definitely a gift from heaven. Master the theoretical basis of coffee, your guests want sour, sweet, bitter, strong, light …... As long as a slight adjustment of production techniques, can be achieved! Water pressure, water temperature, pressure, time, flow rate, etc., can be changed according to your preference. Make the most of your coffee skills. Try again and again can stimulate your interest and confidence in the coffee itself-let you know that a cup of Italian concentrate can be so delicious!

When you study coffee to a certain extent, your eyes will not just stay on the basis of how clean and beautiful the coffee shop is. Coffee itself has its own history and culture, has its own unique place to attract customers, you will be fascinated by coffee, you will more and more want to see guests drink delicious coffee happy expression. I have been to several cafes, which seem ordinary, but I will never forget them for the rest of my life. I feel that the significance of running a coffee shop has been fully integrated into the coffee-he personally went to the coffee farm to buy raw beans, repeatedly calculated his roasting, and put it in a container he liked. Use their familiar coffee machine to make it carefully, clean coffee cups, floating aroma to the guests …... This is the real cafe! Not only enjoy, but also feel moved spontaneously in my heart. A miniature roaster is enough for a small cafe, and many WBC champions and coffee enthusiasts install one in their kitchens and are interested in studying it over and over again until they make satisfactory coffee beans. South Korea's Tae-hwan roaster is very mature in the micro-roaster market, their micro-roaster is very exquisite, the details are perfect. It is easy to operate and easy to learn. Suitable for beginners! There are also some mature coffee roasters, the coffee shop will prepare a spectacular huge roaster, can bake more than ten kilograms at a time, put in a bag, print their own logo and put it on the bar to sell, you can go home and enjoy it. There are not many factories in the world that can make coffee roasters, and Diedrich bean roaster is one of the most famous ones. Like Slayer, Diedrich not only has superior performance, but also can customize its look and feel. Many famous coffee shops in the United States use Diedrich's bean roaster.

Not all shopkeepers can bake coffee beans, which is why coffee requires years of study and research. The operation of a cafe is also a cause. Don't try it easily if you don't make up your mind to accept the happiness, responsibility and burden it will bring. If you do it, do it well.