Barista career development prospects and planning
In fact, at present, baristas are still an industry that is not well understood by most people. Many people think that the people who make coffee in the bar are baristas. In fact, this conclusion is not accurate. A qualified barista is not only a technical operator who can make coffee, but also an artist who knows how to evaluate, identify coffee, understand coffee etiquette and culture. It is no exaggeration to say that the barista is the carrier of coffee.
If only in terms of the bar, coffee makers are not in short supply, because there are too many such people, but the real baristas are not necessarily people who make coffee at the bar, they are more likely to be the promoters of coffee production and sales and the disseminator of coffee culture and history. Generally speaking, a qualified barista is qualified to work in a bar, but a barista is not just a bar service person.
In recent years, the coffee industry is developing faster and faster, and there are more and more shortages of baristas. as a result, the rapid development of the industry leads to a mixture of good and bad talents. many people who enter the industry begin to wonder, is this the right way to go in the end? How far can the career of this industry go? Many bosses are equally confused about what kind of talent they need. Several development directions of the coffee industry are for your reference.
1: professional barista
First of all, a qualified barista is not only a technical operator who can make coffee, but also a cultural communicator who is good at communicating with customers; so you need to have sufficient technical skills as background support, because that will ensure that you can make every cup of coffee well. You also need to be cheerful and good at communication, because that way you can spread coffee culture to customers and improve your relationship with them.
2: coffee shop manager
If you are engaged in a qualified coffee shop manager, you'd better have some knowledge and understanding of the products of the coffee bar. If you can operate it skillfully, it would be best. Of course, the manager does not need to be too demanding in terms of coffee technology, and the daily store operation needs to understand such matters as bar management, personnel management, procurement, marketing, and so on. Often in some small and medium-sized cafes, these may need to be managed by the manager one by one, so you need to have enough comprehensive professional skills and mature mind.
3: coffee trainer
As the number of coffee shops increases year by year, there will be more and more demand for coffee training institutions, so there will be more and more demand for coffee trainers. So what kind of person can be a coffee trainer? As we all know, trainers must be excellent in skills, but you must be able to teach, have affinity, and make the boring learning content vivid. Of course, if you have a certificate of so-and-so and the ranking of a certain competition, it must be the icing on the cake.
4: coffee roaster
What do you need to make coffee? Coffee beans. Most cafes want to use freshly roasted coffee beans, so there will be more and more professional demand for coffee roasters, but this segment of the industry has high requirements for baking technology and needs enough baking experience. otherwise, it is difficult to have a stable production, or it is difficult to have long-term development. Of course, what some large factories need is only coffee roasting operators, you just need to follow the requirements of the station card.
5: coffee shop owner
Perhaps you can master one of the above skills skillfully, you may go to be the boss to invest in opening a coffee shop, and then you choose a way to start a business, then you must have enough patience and confidence to run your cafe. Try to do professional things to professional people to do, of course, if it is a personal independent cafe, you need to have an optimistic and cheerful personality to support. Because the pain and happiness of starting a business will be borne by yourself.
6: coffee salesman
With the increasing demand for opening stores, the demand for talents engaged in the coffee trade is also increasing, but the sales industry should pay attention to that this industry is based on performance and does not have much basic salary. If you are confident in your communication skills, can quickly understand the market and capture business opportunities, then congratulations, you may be qualified for this job.
7: professional managers of cafes
In the past, there was a traditional business called contracting bar. I think it should be improved to a professional manager of a cafe in the future. He is not only responsible for bar production, but also should include store operation. The shopkeeper invited you not only to produce products, but also to improve the performance of the whole store on the premise of excellent production. Here you need to skillfully use social copywriting marketing, visual communication, production innovation, event planning and so on, to turn reasonable investment into effective revenue.
8: coffee equipment maintenance engineer
There are more and more coffee machines and all kinds of equipment, and after-sales problems will become increasingly prominent. most of the after-sales quality assurance of manufacturers in the market for one year, then the equipment maintenance market will also tend to be hot a year later, and professional after-sales personnel in many areas will be very scarce. many baristas who like electronic machinery can consider these skills, and later can also carry out value-added services such as modification.
9: professional coffee bean buyer
This requires you to have enough experienced cup testing level and resource channels to help cafes or demanders find the raw or cooked beans they need.
Coffee cultivation, coffee bean variety research, coffee bean futures, coffee perimeter, West Point, cocktails and so on. In fact, as long as you have enough confidence in the industry to apply what you have learned, you will certainly find the right direction.
- Prev
The present situation of the Management of Contemporary Independent boutique Cafe
In such a fast-paced life in today's society, the cafe is undoubtedly a third world, like a paradise, allowing you to hide in, enjoy coffee and enjoy time. Now more and more people open cafes in Chongqing, and more and more people are closing down. In addition to following the rules of production and management, personalization is also necessary. Even if it is a chain store, it needs a trait to come to the area.
- Next
The morning of a wayward barista? do not imitate, otherwise, you will bear the consequences!
Guide to Caxiang: in the morning of a crazy barista, who can be so capricious? Dare you bake bread in a roaster?! Dare you use Italian machine shaving cream?! Let's see how a wayward and crazy barista spends a breakfast that belongs entirely to coffee. (exaggerated performance, please don't imitate, or you will bear the consequences.) http://v.qq.com/boke/page/p/0/l/
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