The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?
Baking 19-mesh Indonesia Sumatra Mandheling in Sumatra, Indonesia
Indonesia's Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin.
You can smell "herbs" in the dehydration stage and stop baking at the beginning of the second explosion.
Note that the actual color is darker than that in the picture, it tastes slightly sweet and sour, "herbal" taste, and has a good mellow thickness and purity.
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Description of Flavor and appearance of Coffee beans in roasting stage
Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. The firepower is difficult to reach the bean core, and it is easy to cause half-cooked condition, so
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What scale should the bean grinder be set to? Technical explanation of coffee pressing powder, filling powder and powder thickness
1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.
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