Relationship between Grinding degree of Coffee Powder and extraction method
Suitable for fine grinding-Turkish copper pot (Ibrik, micro powder), mocha pot, espresso machine (very fine grinding).
Suitable for moderate grinding-filter paper drip method, flannel drip method, stopper pot.
Suitable for coarse grinding-drop coffee machine (very coarse grinding), drip pot (very coarse grinding)
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There are three ways to grind coffee beans: grinding, grinding and mortar grinding.
There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design of conical Grinding Plate
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The concept and principles of coffee grinding 4 very basic principles
The concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some
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