What exactly does the coffee fruit look like?
What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries.
Generally speaking, there are two coffee beans in each coffee fruit, which are wrapped in exocarp, pulp and pectin. But about 5% to 3% of coffee fruits contain only one coffee bean, and even less, there are three coffee beans in the coffee fruit. What we usually call the primary processing of coffee beans is to remove the pulp and pectin from the coffee fruit, take out the coffee beans, and dry or dry them.
Interestingly, in the earliest days, people drank coffee from the pulp of coffee fruit to make drinks, just the opposite of now.
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High-yield, high-quality coffee beans from Colombia
Colombia, a South American country adjacent to Brazil, is also a world-famous coffee producer with rich landforms, low dimensions and high elevations, and has a more superior coffee growing environment than Brazil. Colombia, which had previously been the second largest producer of coffee beans in the world after Brazil, has been overtaken by Vietnam to become the third largest producer in recent years. Brother
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Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
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