High-yield, high-quality coffee beans from Colombia

Colombia, a South American country adjacent to Brazil, is also a world-famous coffee-producing country. The country is rich in topography, low in dimension and high in altitude. Compared with Brazil, it has a superior coffee planting environment. Colombia, previously the world's second-largest producer of coffee beans after Brazil, has been overtaken by Vietnam in recent years to become the third largest producer. Coffee growing areas in Colombia are located between 3 and 8 degrees north latitude, which is a low latitude coffee growing area, so two harvests can be obtained throughout the year. Coffee beans ripen almost all year round throughout Colombia. Colombia coffee is mainly Arabica, and its tree species include Cadura, Colombia and Tibica. Like other South American countries, Colombia coffee beans are almost all washed by water. The beans are generally called oblong, the two sides of the beans are relatively straight, and the middle seam is generally relatively straight. Colombia commercial coffee beans three main producing areas Medellin, Armenia and Manizales are collectively referred to as MAM producing areas, the coffee beans in the above producing areas have typical South American coffee style, rich fruit acid flavor, better aroma.