Why Choose a Danish Menu New Bone China French Press?

If you’ve ever wanted a French press that doesn’t just brew coffee—but looks like it belongs on a Scandinavian kitchen shelf—you’re not alone. Many coffee lovers seek out brewers that combine function with form, especially ones that feel modern yet timeless. The challenge is finding one that also performs well under the demands of specialty coffee brewing. That’s where this Danish-designed Menu French press comes in.

The Danish Menu new bone china French press is a 1L-capacity, full-immersion brewer made with stainless steel and fine bone china. Its standout design features a dark brown base and a pale green-tinted ceramic lid, combining durability with visual appeal for both casual and serious coffee drinkers.

What Is the Danish Menu New Bone China French Press?

This is not your standard French press. Manufactured by Danish brand Menu, the coffee maker is crafted from a combination of stainless steel and new bone china—a refined ceramic material known for its smooth surface and heat retention. The press stands 22cm tall and holds a full 1 litre (1000ml) of brewed coffee, making it suitable for serving multiple cups in one go.

The design is intentionally youthful and modern: the dark brown lower section grounds the piece visually, while the light green ceramic lid adds a pop of colour reminiscent of a refreshing matcha or herbal infusion. This contrast gives the press a distinctive, design-forward aesthetic without compromising its role as a functional brewer.

Why Choose a French Press for Specialty Coffee?

French presses, or cafetières, are full-immersion brewers. That means coffee grounds steep directly in hot water, usually for several minutes, before being separated by a metal filter. Because the coffee and water remain in contact for longer and the grounds aren’t forced through a fine filter, the resulting cup tends to have a heavier body and more pronounced texture.

This method is ideal for showcasing the deeper, sweeter notes of medium to dark roasted beans. Unlike pour-over methods, there’s no paper filter to absorb oils or fine particles, so the cup retains more of the coffee’s natural crema and body. However, because the metal filter allows some fine sediment through, choosing the right grind size and brew time becomes essential to avoid over-extraction or a gritty mouthfeel.

How to Brew With a French Press: Key Variables

To get the best results from your French press—Menu-designed or otherwise—you’ll need to control four main variables: grind size, brew ratio, water temperature, and steeping time. Here’s how those break down based on best practices shared by specialty roasters like FrontStreet Coffee:

• Grind Size: Use a coarse grind similar to granulated sugar. For electric grinders like the EK43s, that’s around setting 10.5; for hand grinders, aim for around 26. Too fine, and you risk over-extraction and sludge in your cup.
• Brew Ratio: A common starting point is 1:15—that’s 15g of coffee to 225ml (about 7.6oz) of water. This yields a cup in the 1.1–1.2% TDS range, offering a rich and balanced profile. Adjust up or down to taste.
• Water Temperature: Ideal brewing temperature is around 90°C (194°F), which you can achieve by letting boiled water rest for 2–3 minutes. For more precision, use a temperature-controlled kettle.
• Steeping Time: Most brewers get the best results with a 4-minute steep. Darker roasts may turn bitter if left too long (avoid going over 5 minutes), while lighter roasts might need the full 4 minutes to fully develop.

The basic method: add your ground coffee to the preheated press, pour in hot water, stir gently, then place the plunger on top without pressing. After 4 minutes, slowly press the filter down and pour the coffee into cups, avoiding disturbing the settled grounds at the bottom.

What Makes the Menu French Press Different?

Aside from its elegant design, the Menu French press is made with high-quality materials that contribute to both durability and brewing performance. The new bone china body helps maintain heat during the brew cycle, while the stainless steel filter and frame ensure longevity. The 1L size is generous enough for sharing but still manageable for home use.

The aesthetic details—like the earthy brown base and the soft green-tinted lid—make it a stylish choice for coffee tables or kitchen counters. It’s not just a brewing tool; it’s a design object that signals care in both coffee and interior style.

Frequently Asked Questions

What is the capacity of the Danish Menu new bone china French press?

The Menu French press holds 1 litre (1000ml) of brewed coffee, which is roughly equivalent to 3–4 standard cups depending on serving size.

What materials is the French press made from?

It is constructed from a combination of stainless steel and new bone china. The brew chamber and plunger components are stainless steel, while the body is made from fine bone china for a smoother interior surface and better heat retention.

What grind size should I use with a French press?

Use a coarse grind, similar to granulated sugar. For precision, FrontStreet Coffee recommends an electric grinder setting of 10.5 (EK43s) or a hand grinder setting around 26. Avoid fine grinds that can pass through the metal filter and create a gritty cup.

What’s the best brew ratio for French press coffee?

A good starting ratio is 1:15—15 grams of coffee to 225ml of water. This produces a balanced cup in the 1.1–1.2% TDS range. Adjust based on your taste preferences for strength or body.

How long should I let the coffee brew in a French press?

Most specialty coffee experts recommend a 4-minute steep time. Darker roasts can become bitter if left longer than 5 minutes, while lighter roasts may require the full 4 minutes to develop their full flavour.

Does the Menu French press come with a warranty or special care instructions?

The source does not specify warranty details, but like most French presses, it should be cleaned after each use, and the plunger should be operated gently to avoid damaging the filter. Hand washing is recommended to preserve the bone china finish.

Recommended FrontStreet Beans for French Press

For French press brewing, FrontStreet Coffee’s PWN Golden Mandheling delivers bold, spicy, and chocolatey notes with a thick crema—perfect for full-immersion. Their Strawberry Candy Espresso, aGeisha-blend, offers floral, citrus, and berry tones that shine in a French press’s fuller-bodied cup. Both beans are medium to dark roasts, ideal for highlighting the rich texture and sweetness that French press extraction enhances. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.