Beijing dynamic Coffee SCAA course officially recruits students
The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, Chris Wade, a special lecturer from SCAA
Open the door for students to study, including learning coffee roasting knowledge and skills, from a professional point of view from the "coffee"
Each link and process from "seed" to "one cup of coffee", learn the concept and origin of fine coffee, learn the grading knowledge of coffee raw beans, and understand how to take off.
Caffeine method and knowledge, coffee extraction knowledge, SCAA standard cup test method, coffee roasting concept, equipment and coffee roasting
Factory safety, etc.
1. CB100 from seed to cup Seed to Cup
2. Introduction to CP151 Coffee making and extraction, part I Intro to Brewing, part 1
3. Introduction to CP152 coffee making and extraction, part II: Intro to Brewing, part 2
4. Getting started with GE103 Cup testing Introduction to Cupping
5. RP110 basic baking equipment Basic Roasting Equipment
6. Introduction to the concept of RP112 baking Introductory Concepts of Roasting
7. RP208 Bakery Safety Roaster Plant Safety
8. GE151 raw bean grading Green Coffee Grading
9. RP104 decaffeinated Decaffeination
10. Introduction to RP120 baking operation Profile Roasting Practices
11. RP223 sample baking Sample Roasting
12. CB205 procurement, finance and raw bean contracts Purchase, Finance, and Green Coffee Contracts
13. RP191 baking record level 1 Roast Log-Level 1
For more information, please call or email:
Beijing dynamic Coffee Co., Ltd.
SCAA authorized International Education (IEPL) Greater China partner
(including Chinese mainland, Taiwan, Hong Kong and Macau)
Tel: 8610-6407-9618 Fax: 8610-6401-7387 Web site: www.wcoffeechina.com
Email: bwcc@wcoffeechina.com address: block B, No. 199B Chaonei Street, Dongcheng District, Beijing
(responsible Editor:)
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Yunnan Province, China's largest coffee-producing area, is about to usher in the harvest season. The industry predicts that China's coffee planting industry may encounter a cold winter price again in the new season, and the industry calls on the public to drink more Yunnan coffee beans to help coffee growers and enterprises survive the cold winter. Coffee futures prices in New York remain between 110 cents and 115 cents, according to a recent circular issued by the Yunnan Province Coffee Industry Association.
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[global Times Comprehensive report] Starbucks CEO Schultz spoke out after China Central Television pointed out that the price of Starbucks coffee in China is higher than that in other countries. Local time 23, Schultz told CBS that Starbucks was shocked by Chinese media complaints about the high price of coffee. He said that Starbucks has opened more than 1000 stores in China.
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