Understanding the history of pressing pots with utensils

Know the utensils-the French kettle, or call it the tea maker-French Press. As early as 30 years ago, Alfred Peet, the founder of PeetPeet's Coffee & Tea, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast and effective brewing method. Pitt believes that only the use of French pressure can perfectly demonstrate the charming and mellow flavor of deep-roasted coffee. The piston pot method is called the pressurization method in France, the Metro method in the United States and the coffee pot method in Europe, which is a quite good method of coffee blending. Many people like to make coffee in this way because it preserves all the flavor of ground coffee beans, but it is difficult to do so in other ways, which will make the coffee taste like filter paper. The piston pot is said to have been invented in 1933 by an Italian named Kahliman who sold designs and patents to Switzerland in order to escape Italy during the war. The method of using a piston kettle is very simple. Preheat the pot first. Put in the roasted coffee (about 5 grams per cup), add hot water and stir, soak for 4-5 minutes, then push down the stainless steel piston with mesh to separate the coffee powder from the liquid, and finally pour the coffee juice from the piston pot.

In fact, French press is also a very personality, very simple, but also full of fun, more practical things. French press has always been said to be the best endorsement of lazy coffee coffeemaker, which is an authentic tea filling machine in China, which is often ignored by DIYers BS+. However, frenchpress still has a large group of followers. Since it is called frenchpress, it must be related to the simplicity and romance of French people. Fans of frenchpress all said that frenchpress is the maker that can best reflect the original flavor of coffee, because it can bloom the original aroma of coffee in the simplest way.