Starbucks benefits from the rapid growth of China's coffee market
SBUX-US, the world's largest coffee chain, reported on Friday that revenue in the Asia-Pacific region jumped nearly 30%, the highest level since the same period last year. "CNNMoney" reported that Starbucks reported bright financial results, of which the biggest cash cow was China.

RJ Hottovy, consumer equity analyst at Morningstar Fund, points out that Starbucks' strong sales show that even in countries where tea is a staple drink, there is still room for coffee's competitiveness to grow.
In addition, the speed of Starbucks' exhibition stores in China is also quite amazing. In the past (2012) years alone, 500 new stores have opened in China, and Starbucks has vowed that the number of exhibition stores will exceed 1,000 by the end of this year (2013), and the strongholds of the new stores will expand to smaller cities, no longer limited to big cities. By 2014, Starbucks is expected to overtake Canada to become the world's second-largest coffee market after the United States.
CNNMoney points out that retail coffee sales across China have surged by 10 per cent in the past five years, beating Hong Kong and Japan and far exceeding the global average retail coffee sales. Starbucks said that its marketing strategy in China is actually very similar to that in Europe and the United States: deepening the high quality of its core products (food and beverages) while adjusting to the tastes of the local people.
Starbucks' history of entering the Greater China region is not long. In 1998, the first Starbucks store in Taipei first opened, and only opened its second store in Beijing after 1999 years. Although not for a long time, the coffee market in Asia has been developing at an astonishing speed in recent years. Analysts pointed out that in the next few years, more European and American coffee brands will enter the Chinese market, ready to share this attractive business opportunity pie, and the competition is expected to be more fierce at that time.
At present, there is still considerable room for growth in China's coffee market. Research firm Euromonitor reports that in 2012, the average Chinese drank 2 cups of coffee a year, a far cry from 134 cups of coffee per person in the world. At present, tea is still the bulk of China's hot drink market, with a market share of 54%, while the market share of coffee has not yet reached 1%.
However, the future development and growth of Starbucks in China remains to be seen. Analysts at Euromonitor say it is still too early to predict whether coffee will replace tea in China. After all, it will not happen overnight to change a country's beverage habits.
"News Source / Kuiheng Network"
(responsible Editor:)
- Prev
Depreciation stimulates the price of Brazilian coffee exports to fall
The Brazilian dollar hit a four-year low, accelerating Brazilian coffee exports, expanding the supply glut and sliding costs such as Starbucks and Kraft Foods. Coffee exports rose 20% in the first half from a year earlier to 13.385 million bales, or 800000 3000 metric tons, the Ministry of Trade of Brazil, a big coffee grower, said on the 1st. The Brazilian dollar depreciated by 9.4% in the second quarter, ranking first among the 24 major emerging market currencies.
- Next
20% of Korean office workers drink too much coffee every day.
A South Korean employment website released a survey report on June 30. The survey asked 500 office workers about their daily coffee consumption. The results showed that more than 110 respondents said they drank at least four cups of coffee a day.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m