Starbucks benefits from the rapid growth of China's coffee market
SBUX-US, the world's largest coffee chain, reported on Friday that revenue in the Asia-Pacific region jumped nearly 30%, the highest level since the same period last year. "CNNMoney" reported that Starbucks reported bright financial results, of which the biggest cash cow was China.
RJ Hottovy, consumer equity analyst at Morningstar Fund, points out that Starbucks' strong sales show that even in countries where tea is a staple drink, there is still room for coffee's competitiveness to grow.
In addition, the speed of Starbucks' exhibition stores in China is also quite amazing. In the past (2012) years alone, 500 new stores have opened in China, and Starbucks has vowed that the number of exhibition stores will exceed 1,000 by the end of this year (2013), and the strongholds of the new stores will expand to smaller cities, no longer limited to big cities. By 2014, Starbucks is expected to overtake Canada to become the world's second-largest coffee market after the United States.
CNNMoney points out that retail coffee sales across China have surged by 10 per cent in the past five years, beating Hong Kong and Japan and far exceeding the global average retail coffee sales. Starbucks said that its marketing strategy in China is actually very similar to that in Europe and the United States: deepening the high quality of its core products (food and beverages) while adjusting to the tastes of the local people.
Starbucks' history of entering the Greater China region is not long. In 1998, the first Starbucks store in Taipei first opened, and only opened its second store in Beijing after 1999 years. Although not for a long time, the coffee market in Asia has been developing at an astonishing speed in recent years. Analysts pointed out that in the next few years, more European and American coffee brands will enter the Chinese market, ready to share this attractive business opportunity pie, and the competition is expected to be more fierce at that time.
At present, there is still considerable room for growth in China's coffee market. Research firm Euromonitor reports that in 2012, the average Chinese drank 2 cups of coffee a year, a far cry from 134 cups of coffee per person in the world. At present, tea is still the bulk of China's hot drink market, with a market share of 54%, while the market share of coffee has not yet reached 1%.
However, the future development and growth of Starbucks in China remains to be seen. Analysts at Euromonitor say it is still too early to predict whether coffee will replace tea in China. After all, it will not happen overnight to change a country's beverage habits.
"News Source / Kuiheng Network"
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Depreciation stimulates the price of Brazilian coffee exports to fall
The Brazilian dollar hit a four-year low, accelerating Brazilian coffee exports, expanding the supply glut and sliding costs such as Starbucks and Kraft Foods. Coffee exports rose 20% in the first half from a year earlier to 13.385 million bales, or 800000 3000 metric tons, the Ministry of Trade of Brazil, a big coffee grower, said on the 1st. The Brazilian dollar depreciated by 9.4% in the second quarter, ranking first among the 24 major emerging market currencies.
- Next
20% of Korean office workers drink too much coffee every day.
A South Korean employment website released a survey report on June 30. The survey asked 500 office workers about their daily coffee consumption. The results showed that more than 110 respondents said they drank at least four cups of coffee a day.
Related
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?