The utensils for making coffee are about the material of bone porcelain cups.
We drink coffee during coffee training or on a daily basis, and sometimes we come into contact with bone china cups. So what's the matter with the bone china cup? How much do you know about bone porcelain cups?
The composition of the bone porcelain cup is made of 25% bone powder and 75% high-grade porcelain clay, which is characterized by light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean) and high temperature resistance (good thermal insulation). The way to judge when choosing is: yellowing in color under the light, and there is a clear metal sound when you knock.
How to maintain bone porcelain?
Bone magnetic strength is better than ordinary magnetic utensils, so it can be thinner than general magnetic, but can not be washed with coarse vegetable cloth, the surface of the glaze will be worn out, it is recommended to use fine soft sponge or cloth wash.
How to choose bone china with coffee?
The hue of the coffee cup is very important. The color of the coffee liquid is amber and very clear, so in order to show the characteristics of coffee, it is best to use a white coffee cup, which allows us to distinguish the coffee brewing by the color of the coffee.
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Introduction to the Brand characteristics, usage and principle of Bilody Bialetti Mocha Pot Coffee utensils
The earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum.
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Manual coffee siphon match wind (Syphon) pot, that is, siphon pot
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
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