Do coffee beans divide their parents? Why do coffee beans have male beans?
If you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward and the arc is outward. This common form of coffee beans is called Flat Berry, which is also called mother bean.
A coffee fruit usually produces two beans and sometimes one, three or even four beans. Let's focus on the production of a bean. For some reason, the two seeds inside the coffee fruit did not split, and after the initial processing, they showed a complete ellipsoidal granular coffee bean, which we call Peaberry, or Caracoli, that is, the so-called male bean. Many coffee lovers love round beans, but in the actual coffee bean trade, the price of coffee round beans is indeed slightly higher than that of flat beans in the same producing area. So, under what circumstances will lead to the emergence of round beans? First, growing at the tip of a coffee branch may cause round beans to grow in the coffee fruit. Second, prolonged drought or malnutrition or blooming too early and too late lead to the unsound internal development of the coffee fruit. Due to the competition for survival, one bean "eats" another bean, giving birth to round beans. Third, the coffee fruit suffers from diseases and insect pests during its growth, which leads to the imperfect internal development of the coffee fruit and gives birth to round beans.
Pick "Coffee"
- Prev
The extraction method of coffee the core process of the extraction principle
When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.
- Next
Can black coffee predict the weather? The role of coffee
Suddenly it began to rain, and you ran to the door of a cafe to take shelter from the rain. Now there are only two ways in front of you, either run to the nearby bus stop immediately while the rain is not heavy, or go into the cafe and quietly order a cup of coffee until the sky clears up. All right, order a cup of coffee, throw in a cube of sugar, and observe the bubbles released by the dissolution of the cube sugar without stirring
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?