Low achiever vomiting blood and finishing? English words commonly used in cafes

Introduction to Jiaxiang: as a low achiever who likes drinking coffee and pretending to be forced, and occasionally strolls around a foreigner's cafe, do you need to get the following English words?

Espresso [espresso]

Using the mellow coffee extracted from our espresso roasted beans, espresso is usually served in a small coffee cup and is often used to blend other unique coffee drinks.

Shot [one espresso]

One ounce of espresso. Each standard espresso consists of three parts: rich gold bubble [crema], mellow taste [body] and warm heart [heart]. Gold foam refers to the caramel-colored foam on the surface of espresso, which disappears a few seconds after the espresso is brewed.

Single [single espresso]

An espresso (about 1 ounce) extracted from an espresso machine, usually served alone or steamed with mellow hot milk. Most small and medium drinks contain an espresso.

Double [double espresso]

Two single espressos are standard for large drinks. If you want your medium coffee to be stronger, you can tell the service staff to add one more espresso for you.

Espresso Con Pane [concentrated Campbell blue]

The espresso is covered with smooth whipped cream.

Espresso Macchiato [concentrated macchiato]

Espresso is marked with soft foam.

Cafe Latte [latte]

A three-stage and smooth drink: a fresh espresso, filled with hot milk, and then covered with a thin layer of milk foam to create an amazing taste. Latte Macchiato is made in much the same way as Natti, except that Macchiato must first add milk and then add coffee to "mark" it to make it smoother [Macchiato] means "mark" in Italian.

Caf é Mocha [Mocha]

A classic combination of mellow espresso and high-quality chocolate, mixed with fresh hot milk and topped with smooth whipped cream.

Cappuccino [cappuccino]

A typical Italian breakfast drink with less milk and more bubbles than Latte. Generally speaking, "dry" [dry] refers to cappuccino with more milk foam, while "wet" [wet] refers to cappuccino with more milk.

Americano [American Coffee]

The combination of mellow espresso and hot water creates a drink with a full flavor and a deep taste of espresso.

Short [small cup]

In Starbucks,Short, it refers to 8 ounces of beverages, which are best served after dinner.

All [medium cup]

Tall refers to 12 ounces (about 360ml) of drinks, which is the most popular Size.

Grande [mug]

Grande refers to a 16-ounce drink, and when you want to reward yourself, a large cup is your best choice.

Ow-fat [low fat]

For a more burden-free option, choose low-fat milk to make your own low-fat coffee.

No foam [no foam]

Don't you like the foam on the coffee sticking to your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk.

Dry [with more milk foam]

It means that there are more milk bubbles than milk. If you like cappuccino, which is full of sweet milk bubbles, you can tell the service staff your needs.

With room [leave some space]

I'd like to add some milk to my American coffee or individual coffee. Please make some room for me.

Whip [whipped cream]

Whipped cream abbreviation, if you want to reduce the calories of mocha coffee, you can tell the service staff: "I don't want whipped cream" no whip.

Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee.

Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste.

Body [mellowness] is the taste of coffee on the tongue after drinking the prepared coffee. The changes in mellowness can be as light as water to light, medium, high, fat and even some Indonesian coffee as thick as syrup.

Aroma [smell] Aroma refers to the smell and aroma emitted by coffee after conditioning. Bouquet is a less commonly used word that specifically refers to the taste of ground coffee powder. Aroma is usually specific and comprehensive. The words used to describe Aroma include: caramel, carbon roasted, chocolate, fruit, grass, malt, rich, rich, spicy and so on.

Bitter bitterness is a basic sense of taste, the sensory area is distributed in the base of the tongue. The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for sour.

Bland [light] Coffee grown in lowlands is usually quite light and tasteless. Coffee with insufficient powdered coffee and too much water will have the same light effect.

After brewing Briny [salty] coffee, if it is overheated, it will produce a salty taste. The coffee in some coffee shops has this taste.

Are you done? Memorize the words quickly!