Fuji Royal small roaster 10kg Rmuri 110

A lot of baking is also OK.

10kg model with peace of mind

FUJIROYAL (Fuji Royal)

The only one in the small series

The exhaust fan is used as a standard model.

The exhaust air volume is strong, fine-tuning is simple and easy.

A large number of coffee beans can also meet your expectations when roasted.

Digital thermometer that is easy to observe by ●

Standard equipment of gas pressure gauges indispensable to ● firepower adjustment

● with button ignition over-temperature cut-off function

Direct fire type

Semi-hot air type

Dimensions

1000 × 1800 × 1800

(W × D × H) weight 320kg

Roasting Machine small roaster

The integration of tradition and the latest technology.

Trusted brand FUJIROYAL (Fuji Royal) roaster.

Excellent and simple operation has been well received!

I can be trusted because I know a lot about coffee beans.

With half a century's achievements, it has become a small series of fixed models of 1kg, 3kg, 5kg and 10kg. After continuous improvement, even beginners can simply bake the design. The baked beans are so beautiful that they are highly rated by many users.

Roasting coffee beans is very happy. Taste and aroma are considered to be the life of coffee. It is baking that determines the quality of the flavor. Fuji Royal roaster is widely used for trusted brands to meet the needs and tastes of people who are familiar with coffee.

In order to make it safer to use, we have made great efforts on the special gas burner for the roaster:

● can easily start a fire and button ignition by pressing a fire button.

The ● thermometer detects that when the preset temperature is reached, the gas will be automatically turned off and the gas will be automatically overheated and cut off.

● is also equipped with emergency gas stop button and safety function when you forget to turn off the main gas switch.

Baking method option

The center of gravity of baking is on the heat source.

The standard way is gas, but

We all have three types of far infrared charcoal fire for you to choose from (can be used both)

< Special manufacture of small roaster (1kg~10kg) according to different heating methods >

No matter what kind of heating method is used in the roaster, you can freely adjust the exhaust firepower to evenly bake beautiful coffee beans.

Heating mode

Specially made

Coffee taste

Hot air type

The inner pot in the center is double-layer structure,

There is an air layer, so the heat of the burner does not come into direct contact with the outer wall of the inner pot,

The hot air attracted by the exhaust fan is baked.

Therefore, low temperature and uniform baking can be carried out.

Having a good smell.

Light coffee

Semi-hot air type

The inner pot is a single layer iron plate, and the hot air is attracted by the exhaust fan as well as the hot air type.

And because the inner pot is a single-layer iron plate,

The outer wall of the inner pot will also absorb heat and transfer heat to the coffee beans.

Direct fire type and hot air type

The middle taste.

Direct fire type

The inner pot is a single-layer iron plate with small holes.

The burning heat touches the coffee bucket directly for baking.

Coffee beans have a good taste.

Strong coffee.

Infrared ray

The inner pot is a single-layer iron plate with small holes.

A direct fire burner is installed at the bottom, an infrared burner is installed on the side,

Large-scale heating for baking.

Active use of infrared expertise, so that the heat penetrates to the center of the coffee bean, forming a uniform baking.

The aroma is good,

Round and mild taste.

Far infrared ray

The inner pot is a single-layer iron plate with small holes.

In addition, the inside is plated with far infrared

Special porcelain produces far infrared when heated.

Far infrared is a kind of infrared ray with a long wavelength that allows heat to pass through to the center of the coffee bean.

And because the far infrared ray has the characteristic of smashing grain fiber,

So the coffee beans are well expanded and roasted softly.

The aroma is good,

A light taste.

Can dilute the characteristics of coffee beans.

Charcoal fire type

The inner pot is a single-layer iron plate with small holes.

With the soft heat source of carbon (lower than the gas temperature),

And it will produce far infrared and infrared rays that can be heated from the inside of the coffee beans.

So the coffee beans are well expanded and roasted softly.

Send out the unique coffee beans.

Aroma and taste.

Carbon, fire and gas dual purpose type

The inner pot is a single-layer iron plate with small holes.

The heat source has both carbon exergy and gas, and can be baked with carbon fire or gas.

Bake with heat sources with their own characteristics.

And can use two kinds of heat source at the same time.

Send out the unique coffee beans.

Aroma and taste.

Superheated steam type

The inner pot is a single-layer iron plate with small holes.

Heated with high hot water steam,

Coffee beans can remove water smoothly when they are cooked.

A light taste.