Why do you look calm and not embarrassed when you order in a cafe for the first time?

First of all, if you are not a regular coffee drinker and do not recommend single-point spaghetti concentrate, you may find it strong and bitter. Generally speaking, milk coffee is easier to enter. You can also ask the barista to tell your preferences and ask him to recommend it for you. Remember that the spoon with coffee is for adding sugar, milk and stirring, and never drink it with a mouthful. Generally speaking, it is best to drink coffee comfortably, which in itself is a relaxing thing.

Recommended order collocation

In the coffee order, it is very important to keep a balance, especially in the combination of coffee and dessert, the right combination can make your afternoon sweet but not greasy.

The balance of sweetness

Eating too much powdered sugar can be irritating, so if you choose sweet coffee, you can pair it with desserts with low sugar or non-greasy desserts. And vice versa.

So if you order a single cup of coffee or espresso, you can boldly pair it with a sweet brownie or macaron. If you order caramel macchiato, you'd better have some bitter Tira Misu or matcha biscuits.

Hierarchical balance

It is also fastidious in the matching of taste level. If you choose a black coffee without sugar or milk, you might as well use ice cream muffins or chocolate lava to awaken the freshness of the tongue. If you order a rich mocha, a simple caramel cookie or croissant won't dominate the game.

The balance of temperature

Just like freshly fried French fries should be served with iced cola, especially in the heat of summer, drinks and desserts should be matched to avoid excessive consistency of temperature.

Freshly baked thick toast or butter biscuits, for example, may need iced coffee to highlight the taste, while cooler mousse cakes require hot black tea or hot lattes for cushioning and are less likely to cause boredom.

This article is selected from coffeet&i magazine vol.48 September-October 2015