Sumatran Coffee, Sumatran Coffee, sumatra and Manning Coffee

Sumatran coffee sumatra and Manning coffee are synonymous. Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Sumatran caffeine has a mellow, syrup-like taste, so it is a wide range of coffee that walks between handmade utensils and espresso machines. The mocha pot is a good choice for handmade utensils, and it can also make a good Espresso if you use an Italian coffee maker.

Sumatran Coffee sumatra and decadent Sumatran Coffee

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Caption: this coffee has earthy aromas and mysteries as well as an extraordinary strong flavor; it has a thick, deep earthy aroma. Sumatran coffee is very popular and is the best purebred coffee we sell.

Processing: semi-washing method.

Location: Sumatra is one of the largest islands in Indonesia, an island country in Southeast Asia made up of thousands of islands along the equator from Malaysia to Papua New Guinea.

Similar to coffee: Sulawesi coffee and Xianglong mixed coffee.

Taste with food: cinnamon, oatmeal, maple sugar, butter, toffee, cheese.

Tasting suggestions:

■ tastes Sumatran coffee with Uken Coffee to see if you can find the flavor of Asian / Pacific coffee in Uken Coffee. Taste Sumatran coffee after Vessie coffee. Sumatra is famous for its earthy fragrance.

More information about this coffee:

■ 90% of Indonesian coffee comes from independent small farms. Because of the high value of coffee, growers often grow it near home (usually in the backyard).

After the ■ harvest, growers transport the coffee to the nearest raw coffee processing plant, where it is mixed with coffee from other small farms and sold.

■ 11 million people in Indonesia depend on coffee for a living.

Excerpts from sumatra of Sumatran Coffee

Holding a large cup of Sumatran coffee, a wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee!

-Gary Elbaum, Business partner, Northwest region, USA

Excerpts from decaine Sumatran coffee:

Low Sumatran Coffee is the perfect companion for Italian cheesecake midnight snacks after the movie is over.

-Karla Bjorklund, store partner, Vancouver, Washington, USA

Country Information:

Population: 214.9 million (estimated in 2005, 4th in the world)

Area: 190 square kilometers

Education ratio: 88%

Average life expectancy: 70 years

Anecdotes:

■ Indonesia has 17000 islands, of which about 6000 are inhabited.

The main cities of ■ are the capital Jakarta (population 8.8 million), Surabaya (population 3 million), Medan (population 2.5 million), Bandung (population 2.5 million), and the other 3 million people in the surrounding areas.

The distribution of the ■ national economy is 14.6 per cent in agriculture, 45 per cent in industry and 40.4 per cent in services (estimated in 2004).

■ agricultural products include: Rice, cassava, peanuts, rubber, cocoa, coffee, palm oil, poultry, beef, pork, eggs.

The most famous coffee in Indonesia is Mandheling, sumtra Sumatra and java, as well as the most expensive civet cat poop coffee beans.