Enjoy life, taste coffee, read romance.

A good cup of coffee can make the whole room warm instantly, and the haze of life will become less melancholy because of the awakened "delicate life". You should also enjoy the process of making coffee.

Mechanical charm:

Siphon coffee

This royal coffee pot captivates many people, some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow fragrance. More can give full play to the characteristics of this kind of coffee. There are also a lot of people like its precision with a touch of laboratory flavor. Watching the water boil up, the coffee extracted into black drops, step by step in the hands of the coffee brewer, a sense of satisfaction.

Grand divination:

Turkish coffee

In Turkey, it is extremely noble to make a cup of traditional coffee for guests, and some even have to bathe and fast in advance. This kind of coffee will be ground very fine and will not filter out the residue. When tasting, most of the coffee powder will precipitate under the cup, but the fine powder in the coffee is also the most special. There is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like.

The experience of leisurely small town:

Vietnam Coffee

Vietnamese coffee originated from French drip-filtered coffee. It takes about 10 minutes to pour boiling water and let the coffee drip into a cup containing condensed milk. During this short wait, I quietly enjoyed the scenery in the open-air chair of the restaurant, carefully savoured the unique sweet and bitter taste of Vietnamese coffee, and best matched the bitter past told by the mottled French architecture on the streets of Sai Kung. a sense of comfort in the southern town is full of body and mind.

Enjoy the good time:

Ice drop coffee

Ice drop coffee is a perfect interpretation of the phrase "time should be wasted on good things". This elegant and slow coffee style filters the coffee powder at a rate of 7 drops in 10 seconds, passing 8 to 10 hours to create a cup of amber clear coffee. The ice slowly melts and drips from the top pot, completely infiltrating the coffee powder, it can effectively "throw away" the sour, and leave every drop of rich and smooth taste in the cup, the process alone is a pleasant enjoyment.

Open your own cafe:

Italian concentration of mocha kettle

Italian bialetti was the first to make and establish this famous brand. In Italy, owning a bialetti mocha coffee pot is equivalent to owning an espresso coffee shop. This classic espresso is extracted by rapid heating, which starts with the hiss of steam at the top of the coffee, and when it turns to a crow, the hand-refined espresso is done. The coffee brewed in the mocha pot has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Eternal change:

Hand-made coffee

This method of making coffee, which is full of changes, seems to have been invented by the French and carried forward in Japan. Hand-brewed coffee has an awe-inspiring sense of ritual, and the process in which the coffee powder expands in the water and gradually gives off its fragrance makes people feel like waiting for sunrise. The most primitive coffee brewing method is also the most professional, requiring new beans to be ground at that time, need to understand the taste, variety and even water temperature, and need to adjust the brewing method at any time. No one can make two exactly the same cups of hand-brewed coffee.

Source: Fushun Daily