Starbucks specially launched the selection invitation in the Christmas Red Cup. Did you get it?

When the Starbucks Christmas season comes, red cups are all over the street.

Three Christmas drinks are very popular.

Of course, there are also six classic ones that stick to your favorite.

Especially the newly launched Furebai.

It is definitely the most IN item that represents the luxury and simple style in the coffee fashion world.

However, the star fans of Shenyang, which has a strong cultural heritage, can not be satisfied with this.

They also hold red cups, but they still enjoy a coffee performance in a low profile.

With different flavors?

Replace ordinary whole milk with soy milk or skim milk?

All kinds of layers on top of each other?

The same day "Starbucks ®Christmas mixed coffee beans" used in the base?

This kind of play has long been played high by star fans all over the world.

Although everyone is happy to keep on using their imagination and creativity.

But it's not enough.

What on earth have these people done? The editor tracked this and found the following characteristics:

They all came out with red cups in Vientiane City, Dayue City and Zhongxing City in Shenyang.

They seem to buy a cup of coffee a little longer than others.

There is no other flavor in their coffee.

Their expressions of enjoying coffee are full of surprise and satisfaction.

So the editor followed them into the three stores.

After ordering at the menu board, they will move to the hand flush bar.

They sat down.

Starbucks baristas in black aprons instead of green aprons prepare four types of beans

There is a special logo on the packaging of these four beans.

A horizontal line with a five-pointed star above and R below

Yes, it's the Starbucks ™.

One starts from choosing beans to putting them in a red cup.

A personal experience exclusively for you

It is really low-key and foreign-style.

!! The same red cup, the same custom-made, the original can still sauce!

So instead of holding a cup of coffee, it's a customized experience.

In order to reveal the magic of this experience, the editor also experienced it for himself:

When you push the door, you can clearly see the logo of Starbucks ™printed on the doorknob.

It means it is a store with Starbucks ™.

Stand in line to order after entering the door. Note that you are ordering Starbucks ™, and order from its own menu board.

Move to the hand-flush bar, which is a private coffee theater

The coffee master is the performer. I'm the audience.

The coffee master introduced me to the selection of coffee beans in season. There are four kinds to choose from during the Christmas season.

(Starbucks selected ™coffee beans are in limited supply in season, precious and rare is the best description.)

Don't worry about your selective disorder.

Waiting for the coffee master to introduce them one by one.

Just say what you like and put the question to the coffee master.

Starbucks selected ™Vietnam Dalat coffee beans

The taste is refreshing and full of body odor, with hints of cola, nuts, taffy and vanilla.

It's like crossing to the central plateau of Vietnam, where the climate is cool and the pines are shrouded in clouds.

The haze that seems to last forever in the region gives this coffee a unique flavor.

Starbucks Selects ™Hawaiian Cafe beans

In this sparsely populated land of Hawaii, the very slow pace of life

Savor carefully, this is the sweet coffee that the whole world dreams of.

Floral aroma, accompanied by aromas of caramel and roasted hazelnuts and sweetness of melon

Starbucks wins ™Coffee beans from Mondu Manor, Tanzania

Walking through the land of Tanzania, the forces of nature rich coffee is pure with the sweetness of chocolate

With lemon acidity and BlackBerry taste

Mondu Manor represents the ultimate quality.

Starbucks selects ™Mt. Meru Coffee beans in Tanzania

At the entrance, the mellow aroma as strong as alcohol spread.

And it's sweet.

Coffee beans from the sun of the oldest estate in Tanzania a year or two ago.

Reminiscent of fine Bordeaux wines

After choosing the beans, the show begins, because the selection must be made by the coffee master's hand.

Spread the filter paper in the dripping cup, wet and warm the cup.

Pour in the ground coffee powder and steam with a small amount of hot water.

After waiting for a while, either draw a circle of water around the center, or inject water into the center.

The freshly extracted coffee liquid, accompanied by the pungent aroma, drips to the crystal clear Yunduo pot.

Temperature, current, time, all need to be controlled properly.

The coffee master rotated his mouth and made the pot skillfully and confidently.

The coffee liquid filtered by the filter paper is put into the cup. Don't be in a hurry to taste it, first suck the unique aroma of the coffee deeply with your nose.

Then let the tongue feel the impact of the intricate taste until the coffee fills the mouth and goes deep into the throat.

The whole process slows down the time, and the whole person becomes extremely focused.

It's hard to look away. You have to hold your breath at every step.

The whole person is deeply nervous about the coffee master, and every step needs to be so delicate.

With the aroma of the coffee, the whole person relaxed in an instant.

Six, a coffee master at Starbucks Vientiane City, has his own experience when it comes to the art of hand-brewing coffee.

Six shared: "Starbucks is by no means a job for me, but an experience that has had a positive impact on my state of mind. I used to like latte art, worked hard to practice flower drawing, and then learned hand flushing. From an ordinary barista to the current Starbucks Vientiane store manager in Shenyang, the whole process made me more mature and peaceful. In the past, if I didn't practice well, I would be anxious and discouraged, and then I would settle down alone. You know, I began to practice hard because I like to make coffee and enjoy this process. each cup of coffee is a work of art, but each cup of coffee is unique because it is not perfect. So you can't lose your mind in the pursuit of perfection. " He said that now he only thinks of himself as a coffee maker, making every cup of coffee attentively, and his mind is calm and his technology has improved rapidly since then. The whole process of hand-brewing coffee is focused. Coffee is a medium of emotional expression, and guests can drink the barista's mind. And the appearance of Starbucks ™gives me a pleasant surprise. There are new ones every quarter, and they arrive on schedule and have their own charm. Each style has its own unique flavor, and the more you learn about its origin, the more you will feel the smell it gives off.

At the moment, Six refills a shop cup, pours into Grande's Christmas red cup, and puts on a well-chosen cup cover.

You can add a little milk or even make a latte base coffee.

You can let Six pull a beautiful pattern.

So I walked out of Starbucks with the same red cup.

But it's not just a cup of coffee.

And watched a private show.

This feeling is a wonderful feeling both in spirit and in taste buds.

Starbucks, which focuses on high-quality coffee, invites you to watch a successful performance in Shenyang.

Source: China.com