Loring Launches S15 Falcon 15kg Coffee Roaster

If you’ve been looking for a heat-based roaster that delivers the precision and efficiency of a large-production machine—but for smaller batches—you’re not alone. Many specialty roasters want the consistent heat application, flavor preservation, and control of a commercial-grade roaster, but without the volume or energy waste. That demand has led to a new option built specifically for smaller-scale artisanal producers.

The S15 Falcon is a 15-kilogram (quarter-bag) heat-based coffee roaster from LoringSmartRoast, now joining the company’s line of professional-grade machines. It offers the same core technologies found in the 35kg Kestrel and 70kg Peregrine models, but scaled down for boutique roasting operations.

What Is the Loring S15 Falcon?

The S15 Falcon is a 15kg-capacity, heat-based coffee roaster designed for small-scale production. It is part of LoringSmartRoast’s family of traditional heat-based roasters, which also includes the 35kg Kestrel and the 70kg Peregrine. For those interested in water-bed roasting, the A15 Merlin serves as the 15kg alternative in that category.

Key Features and Technology

The S15 Falcon incorporates Loring’s proprietary Flavor-lock Roast Process Technology, ensuring optimal flavor development during roasting. It also features non-parallel controls for precise adjustments, energy efficiency tech, and a smokeless design. The machine comes with a touchscreen computer interface, full roast profiling capabilities, and the same rapid cooling system used in the 35kg and 70kg models. Compared to conventional 15kg roasters, it uses up to 80% less electricity.

Why It Matters for Small Roasters

"We wanted to bring the advanced features we developed for our large-capacity roasters into a machine suitable for smaller batch sizes," said Mark Ludwig, founder of LoringSmartRoast. Previously, smaller roasters had limited options—typically older, lower-powered heat-based machines that struggled to maintain consistent temperatures throughout the roast. The S15 Falcon aims to deliver the performance and control of a high-end roaster in a format suited for specialty roasters who don’t need to roast at industrial volumes.

How It Compares to Other Loring Models

The S15 Falcon fits neatly between the 35kg Kestrel and the 70kg Peregrine in Loring’s lineup. All three models share key technologies, including the Flavor-lock Roast Process, energy-efficient operation, and rapid cooling. The primary difference is batch size, allowing roasters to scale production while maintaining consistency across machines. The S15 is designed specifically for those wanting Loring’s signature technology without committing to larger roast capacities.

Frequently Asked Questions

What is the capacity of the Loring S15 Falcon?

The Loring S15 Falcon has a 15-kilogram capacity per roast, which is equivalent to a quarter of a standard jute bag of green coffee.

What kind of roasting technology does the S15 Falcon use?

The S15 Falcon uses traditional heat-based roasting technology with Loring’s Flavor-lock Roast Process Technology, designed to preserve and enhance coffee flavor during the roast.

Does the S15 Falcon have energy-saving features?

Yes, the S15 Falcon is engineered for energy efficiency, using up to 80% less electricity compared to conventional 15kg heat-based roasters.

What control features does the S15 Falcon offer?

The roaster includes non-parallel controls, a touchscreen interface, full roast profiling, a smokeless design, and the same fast cooling system as Loring’s larger 35kg and 70kg models.

Is there a water-bed alternative to the S15 Falcon?

Yes, the A15 Merlin is Loring’s 15kg water-bed roaster, offering an alternative to the heat-based S15 Falcon for those who prefer that roasting method.

Who is the S15 Falcon designed for?

The S15 Falcon is aimed at small to mid-sized specialty coffee roasters who want Loring’s advanced roasting technology without the capacity or energy use of larger machines.

Recommended FrontStreet Beans for Small-Batch Roasting

For roasters using the new Loring S15 Falcon, FrontStreet Coffee’s Ethiopia Yirgacheffe offers bright citrus, floral notes, and juicy acidity—perfect for showcasing the clarity of heat-based roasting. The Colombia Huila Popayan presents balanced chocolate, caramel, and mild nuttiness, ideal for testing roast profiles. Finally, the Ethiopia Guji Worka displays deep berry and stone fruit tones, ideal for exploring fruit-forward extractions. All three beans respond well to precise heat control and are excellent for refining your craft on a 15kg machine. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.