The latest introduction of White Coffee and Coffee Culture in Old Street Farm

Lpoh is the third largest city in Malaysia and the capital of Perak. It gets its name from the local abundance of a poisonous plant called Yibao. The old street farm is the location of local government agencies and big businesses.

The old street farm in Ipoh is a place full of coffee fragrance. In the teahouse there, they all make good coffee. Almost every teahouse has its own set of "ancestral secret recipes" to make fragrant and strong white coffee. It not only swept the Ipoh people, but also attracted coffee lovers who heard the wind.

Over the past few decades, the white coffee in the old street farm of Ipoh has been immortal. In the past, Singaporeans and Johor people even flew to Ipoh just to taste the white coffee from the old street farm.

The old street white coffee tastes smooth, pure and fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.

Ultra-low bitterness and acidity: White coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich aroma of the original coffee.