The latest introduction of Taiwan coffee coffee coffee

Alishan Mafeel coffee is an authentic Taiwanese coffee. Mafeel is taken from the language of the Zou people of the Alishan people, which means "very delicious." Alishan is the area where coffee is grown, and the Alishan coffee is grown by the Zou people themselves, and it is also named Mafeel, and the grown coffee belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. Alishan Mazu Coffee belongs to Alpine Coffee, which is produced in the Alishan area of Taiwan. It is a high-quality boutique coffee in Taiwan. It ranks first in Asia and ranks eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee.

There are typhoons in Taiwan every year, and the roots of coffee trees generally do not go very deep into the soil. Once they encounter a strong typhoon, they will fall down. Putting betel nuts in the coffee garden can not only protect them from the shade, but also block the wind. The flowers of the coffee are on the top, while the bottom is fruitful because of the uneven sunshine. Because the bottom is exposed to sunlight and receives a higher temperature of the soil, it blossoms earlier and bears fruit earlier. The lower part of the plant blossoms and bears fruit later because of the strong wind and the lower temperature. Unlike tropical Southeast Asian and African countries, coffee trees in Taiwan have uniform crown and bottom temperatures and can blossom and bear fruit at the same time. The ripening time of the fruits on coffee trees in Taiwan is uneven, and they can only be picked one by one, so coffee farmers work hard to pick beans when picking coffee, and they can only pick ripe fruits first, and then pick them after a few days, which wastes a lot of time for coffee farmers. on the other hand, the coffee of one tree blossoms at different times, bears fruit at different times, and is picked at different times, which makes the aroma of Alishan coffee particularly rich.

The output of coffee beans in Taiwan is small, but through the careful planting of farmers, high-quality coffee beans can be harvested. Coffee trees, including Alishan, Nantou, Yunlin, and other places have very unique coffee. Alishan coffee is planted by young people of the Alishan Zou people who return to their hometown. The annual output has reached 20 tons, supplying instant coffee and filter coffee.

Taiwan's coffee is very famous. The history of Taiwan coffee can be traced back to 1624. In the early days, the Dutch introduced coffee, but it was limited to Dutch internal drinking, so it could not be widely popularized. During the Japanese occupation in 1931, at that time, for their own needs, at the same time for Taiwan coffee for their own interests, they vigorously mobilized farmers to grow coffee, so many farmers lost fertile fields for growing rice. Although the coffee grown has a bumper harvest year after year, but the coffee has no profit and has lost its food, many coffee farmers have not been able to feed themselves by working all their lives. Mr. Kimura grows and cultivates in large quantities in the areas of Alishan, Nantou and Yunlin in northern Tainan.