Coffee review

Hawaiian Kona Coffee, USA Hawaii Kona Coffee, USA

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Hawaii is a beautiful archipelago, the only archipelago state in the United States. The word Hawaii comes from Polynesian. Around the 4th century AD, a group of Polynesians arrived by canoe and settled here. They named the island Hawaii, which means primitive home. Here the sky and sea water are the most clear color, cotton candy general white soft clouds in the sky always loose

Hawaii is a beautiful archipelago and the only archipelago state in the United States. The word "Hawaii" comes from Polynesian. Around the 4th century AD, a group of Polynesians came in a canoe and settled here, naming the island "Hawaii", which means "primitive home". The sky and sea here are the clearest colors, the clouds as white and soft as marshmallows are always floating leisurely in the sky, and the pleasant breeze is as pleasant as a smile from a cardamom girl. All kinds of strange flowers and plants open all over the roadside all the year round, and they are not reconciled to the sweet fragrance that fills people's mouths and noses. The golden beach spread flat into the depths of the waves under the embellishment of pineapple trees and palm trees, and the mellow aroma of wine and melodious music fluttered under the colorful umbrellas scattered on the shore. There is no word "romantic" in the Hawaiian language, but romance is integrated into every corner of Hawaii.

Kona Kona Island, off the southwest coast of Hawaii, produces one of the most famous and traditional Hawaiian coffee: Hawaiian Kona Hawaiian Kona. This coffee bean grows only on the island of Cana and is the only coffee produced in the United States. The volcanic rock and soil of the Kona coast breeds this fragrant, mellow coffee. The top quality Kona coffee, with some special wine aroma in its excessive acidity, has a very rich taste and irresistible aroma. If you like to share the irresistible aroma before tasting the coffee, or if you think the Indonesian coffee is too strong, the African coffee is too strong, and the Central and South American coffee is too strong, then Kona will be your best choice.

Hawaiian coffee has strict grading standards. Extra Fancy 19-mesh KONA is the highest grade and the lowest annual output, and there are only a small number of coffee available on a manor, followed by Fancy (17-18 items), and then KONA # 1, which is the opposite of Blue Mountain Coffee. If anyone comes to say that I want to buy the best Kona No. 1 coffee, it will probably be laughed at by the locals. Hawaiian Kona coffee beans, which are outside these grades, are collectively referred to as Hawaiian coffee and cannot be called 100% pure Kona.

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