Nescafe Culture Nescafe Company Latest Introduction
Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while keeping the coffee authentic. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee has become a world-famous brand. In April 2012, Nestle Coffee was accused of excessive carcinogens. Nestl é China issued a statement saying, "Nestl é has been strictly abiding by Chinese laws, regulations and industry standards, as well as Nestl é's strict international quality assurance regulations."
It is estimated that about 60 million people in the world live wholly or partly by growing, transporting and processing coffee-a figure that accounts for 1 per cent of the world's population.
Most of these people live in developing countries and are the main producers of coffee in the world. However, coffee consumption is mostly in industrialized countries. As a result, the coffee industry has become the main interest of those who are concerned about developing trade equality with developing countries.
Nestl é buys 12% of the world's annual coffee output every year, which is used as the raw material for our various coffee products. So naturally, to some extent, we can ensure that coffee growers get a fair price. In fact, if growing coffee does not bring economic benefits to farmers, then they may grow other things, and we will not get good coffee beans.
The Nestle coffee sold in China is refined from Nestle's factories in China using local high-quality coffee beans. Coffee cultivation in China is mainly distributed in the south. Coffee beans from Yunnan are of good quality and are the main source of raw materials for Nestle coffee in China.
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Brand Coffee Old Street Field White Coffee
Old street white coffee tastes smooth, pure, fragrant; strong but not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks are fragrant, which makes people have endless aftertaste. Ultra-low bitter and sour taste: White coffee is roasted at low temperature without caramel, removing the bitter and sour taste produced by high temperature carbon roasting, minimizing the bitter and sour taste of coffee, and retaining the natural flavor and richness of the original coffee.
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Introduction of boutique coffee from Hougu Coffee Company
Hougu Coffee planting Base is located in Dehong, Lincang, Yingjiang and other places in Yunnan, China, with unique climate and geographical advantages, is one of the best coffee growing places in the world. Hougu Coffee is the first local coffee brand in China. in addition, there are no other large-scale brands in China. Relying on the huge domestic consumer market and development potential, Hougu coffee has a good market.
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