Nestl é invests 100 million in Yunnan Pu'er to build Coffee Bean Center
Food giant Nestl é made another big move in its coffee bean business in China shortly after Xuanyu adjusted its frost business.
A few days ago, Nestle announced that it will invest in the coffee bean industry in Pu'er City, Yunnan Province, provide training and infrastructure for local farmers through the "Nestle Coffee Center" project, and enhance the brand influence of Pu'er coffee. Earlier, Nestl é said it would start selecting 100% Pu'er small grains to grow coffee beans in 2013, and promote a new coffee product named after Pu'er as the origin of coffee beans.
Su Bo, president of Nestl é Greater China Food and Beverage Division, revealed that the coffee center is expected to invest 100 million yuan. Su Bo also said that Nestl é's coffee bean purchases in Yunnan have increased by 300% in the past three years, which further makes Yunnan a larger and more important part of Nestl é's global coffee supply. At present, the coffee buying season is gradually coming to an end. In the past two years, Nestl é has purchased a total of about 22000 tons of coffee beans in Yunnan. Nestl é will continue to expand its storage capacity in Yunnan, with plans to build new storage facilities with a capacity of 15000 tons, an increase of 50 per cent over existing facilities.
According to the data, the total output of coffee beans in Yunnan Province in 2012 was about 70,000 tons, of which 15% to 20% was supplied to Nestle, making Nestl é the largest buyer of coffee beans in the region. In 2012, Nestl é bought 265 million yuan worth of Pu'er coffee beans, equivalent to 20% of the local total output.
A reporter from the Daily Business News learned that the "Nestl é Coffee Center" to be established with Pu'er City, Yunnan Province, is mainly composed of three parts: coffee planting training center, consumer experience center, and modern integrated storage and testing facilities for coffee beans.
In fact, the Nestle Coffee Center project is part of the long-term strategy of the Nestle Coffee Project. The Nestle Coffee Project, launched in 2010, plans to invest 2.6 billion yuan to launch coffee projects around the world by 2020.
In the view of Xiang Jianjun, a consultant at CIC, Nestle's boost is conducive to the entry of Pu'er small-grain coffee into the global market, and in particular, it may deal a blow to the European coffee market, which imports a large number of raw coffee beans. The cost of coffee in Yunnan is lower than that of coffee beans from other places of the same quality, and the establishment of a "Nestl é Coffee Center" has undoubtedly rapidly expanded the market demand for Yunnan coffee beans.
It is worth noting that before Xuan established a "Nestle Coffee Center" in Pu'er, Nestle said in January 2013 that it had officially launched the research and development of new "Pu'er" coffee products.
In this regard, he Wenlong, senior vice president of Nestl é Greater China Coffee and Beverage Business Department, said that at present, all the small seed coffee needed for Nestl é's coffee products in China are purchased from Yunnan. As long as consumers' tastes become more mature, the use of Yunnan small-grain coffee beans will increase in the long run.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The charm of Taiwan coffee beans makes the Japanese deeply trapped.
A few years ago, Mr. Ito had an opportunity to drink a cup of coffee that he could not forget. After careful questioning, he found that the coffee beans of this cup were produced in Alishan, the main island of Taiwan. From then on, a Japanese fell in love with Taiwanese coffee beans. He quit his original job and began to study how to bake Taiwan coffee beans, and even the whole family moved to Taiwan.
- Next
Coffee essence Chemical Coffee Color, Flavor, Flavor and Flavor
Are you a coffee drinker? You know that some coffee may be "fake coffee" without coffee ingredients. To make a cup of mocha-flavored coffee, you only need to add a few drops of coffee essence and emulsifier bought by the food company to make a cup of chemical coffee that can't tell the difference between real and fake. Actually looking for people to drink blindly, some people can't tell the difference between real and fake coffee at all.
Related
- Why can American refills for free? The difference between Americano and American drip pot coffee
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?