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Coffee essence Chemical Coffee Color, Flavor, Flavor and Flavor

Published: 2025-12-04 Author: World Gafei

Last Updated: 2025/12/04, Are you a coffee drinker? You know that some coffee may be "fake coffee" without coffee ingredients. To make a cup of mocha-flavored coffee, you only need to add a few drops of coffee essence and emulsifier bought by the food company to make a cup of chemical coffee that can't tell the difference between real and fake. Actually looking for people to drink blindly, some people can't tell the difference between real and fake coffee at all.

Are you a coffee drinker? You know that some coffee may be "fake coffee" without coffee ingredients. To make a cup of mocha-flavored coffee, you only need to add a few drops of coffee essence and emulsifier bought by the food company to make a cup of chemical coffee that can't tell the difference between real and fake. As a matter of fact, when people are asked to drink blindly, some people simply cannot distinguish between real and fake coffee drinks, and the ingredients of chemically made coffee are unknown, but Taiwan can legally add them. Doctors say that drinking too much may cause allergies and increase the burden on the liver and kidney.

Are you a coffee drinker? You know, a lot of coffee may not be made from real coffee. Believe it or not, as long as the chemical bank bought coffee flavor, emulsifier and water, I can make a cup of chemical coffee.

Instead of coffee beans and milk, go to the materials store to buy mocha flavors, coffee flavors, emulsifiers, and add a little fructose to produce charcoal roast and mocha flavors.

A small brown bottle of 30ml coffee flavor is only 50 yuan, plus 4-5 drops and emulsifier, a cup of 150ml chemical coffee may cost less than 1 yuan.

Four cups of coffee AB is coffee flavor, CD is canned coffee sold in the market. First smell, look at the four cups are thick brown, can not be distinguished at all. Some people actually drink blindly, or guess wrong, and think that what they drink is "real" coffee.

Doctors are not sure about the contents of Taiwan's coffee flavor, but foreign websites have found that they all contain propylene glycol. This kind of food is generally used in noodles, a health care product. If you eat too much, you may cause allergies.

At present, there is no legal regulation for all kinds of added chemical edible flavors. And anyone in the chemical industry can buy it, and anyone can easily make this kind of chemical coffee.

And this is just a flavor of essence. Coffee essence is just one of the links. Does the coffee you drink have coffee content in it? Or is it just a chemical synthetic drink? The government did not guard it, so that the health and safety of eating by the whole people could not be guaranteed.