The latest introduction of Old Street White Coffee has a unique flavor, smooth, pure and fragrant.
The brand name of Old Street White Coffee comes from lpoh, the third largest city in Malaysia and the capital of Perak. It gets its name from the local abundance of a poisonous plant called Yibao. The old street farm is the location of local government agencies and big businesses.
The old street farm in Ipoh is a place full of coffee fragrance. In the teahouse there, they all make good coffee. Almost every teahouse has its own set of "ancestral secret recipes" to make fragrant and strong white coffee. It not only swept the Ipoh people, but also attracted coffee lovers who heard the wind.
Over the past few decades, the white coffee in the old street farm of Ipoh has been immortal. In the past, Singaporeans and Johor people even flew to Ipoh just to taste the white coffee from the old street farm.
The main characteristics of the old street white coffee are: smooth taste, pure, fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.
Ultra-low bitterness and acidity: White coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich aroma of the original coffee.
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How do cafes that tell the same story and Wing Chun with weapons run cafes?
■ Chuang commented that a friend of Remy once told such a story that he opened a cafe in Chaoyang District of Beijing and felt that the flow of people was good for a few months, but it was a loss. He looked carefully at the consumption list and found that many people stayed for a long time, but the consumption was almost zero, so he probably ordered a glass of lemonade. He was very curious and observed in the store and found such a customer.
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Taipei Old Shop-You Coffee Day Guest Stop Listening to Stories
Hally loved listening to the owner and wife of the excellent coffee share their life stories. (Photo by Huang Chia-lin) Unlike modern coffee shops, where customers are mostly young people, you coffee shops often have old customers with gray hair chatting in the shop, and Japanese customers occasionally come and go. (Photo by Huang Jialin) Hally especially recommends the lunch fry dish of Youcoffee. Keelung Shangdao Coffee retains the style of the 1980s. Old Taipei Cafe
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