Huashan's "on Coffee"-- the price is not pursued by Baodao, a reporter of Xinhua News Agency stationed in Taiwan.

Liu Qingsong is checking the ripening of coffee beans (photo taken on November 20). Gukeng Township on the Tropic of Cancer was formerly known as "an Gukeng", meaning "warm ancient nest". The altitude, rainfall and sunshine here are all suitable for the growth of coffee trees. As early as the Japanese occupation period, the Japanese initiated the cultivation of coffee. The coffee beans were roasted and extracted, and the coffee beans were sweet, fragrant and not bitter, with a unique flavor. As a result, Gukeng has become a "warm ancient nest" for Taiwan's coffee. Liu Qingsong, 66, owns a coffee garden here and runs a coffee shop. He loved coffee from an early age and tried to plant coffee trees in his early years, but because people were not in the habit of drinking coffee at that time, he changed to grow tea in the middle of 17 or 18 years, until he returned to his old business over 50 years old. With the rapid development of economy, drinking coffee has gradually become a hobby of the people of Taiwan. Liu Qingsong said, "what we pursue here is not the price, but the exquisite route." When you come to Gukeng, you can not only drink delicious coffee, but also see the beautiful mountain view and personally experience the whole process of planting, picking and processing in the coffee garden. " Liu Qingsong's "reform" was a quick success. At present, there are 64 garden cafes in Gukeng Township, of which more than 20 have their own plantations. The coffee industry has also led to the development of local accommodation and restaurants. On weekends and festivals, there are long queues of cars from the foot of Huashan Mountain to the "Coffee Road" on the mountain.



Source: Xinhuanet
- Prev
[JMedia] the coffee in Zhongguancun Entrepreneurship Street is cold and there is no way out.
Only those who are rooted in the street know that the cold wind is blowing under the lively appearance of Zhongguancun Venture Street. The impact of capital winter on Entrepreneurship Street is obvious, but it is still Yan'an for entrepreneurs all over the country. For entrepreneurs, there is no way out. In this 220-meter street, life and death are staged alternately, dreams and reality knead the face of an era. 1. Deserted and deserted
- Next
Experience a 60% discount on coffee roasting is very popular to learn about the history of coffee in Taiwan
Since this year, users have paid RMB 250 per person for coffee roasting in Gukeng, Kaohsiung, but customers are paying more and more money, and the curtain fell sharply on the 6th. It costs only 100 yuan for one person to try out a large number of customers. In order to help the people understand how coffee has come into being, Gukeng Gukeng Public Office has opened a "coffee roaster" every year for three years.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?