New information on domestic coffee competition: the 4th Pu'er Cup siphon Pot Competition landed in Beijing
The finals of the WSC (World Siphonist Championship) World siphon Pot Competition are held in Japan every September. Outstanding contestants from all over the world gather here to exchange skills, through smooth movements and rich coffee knowledge, while showing their coffee heritage, while transmitting their own elegant demeanor and connotation to the world. It is a very expressive and ornamental top event in the coffee industry.
CSCW Chinese Pu'er Coffee Cup "World siphon Pot Competition" is the Chinese division of the "World siphon Pot Competition (WSC)". It is the bridge between China's top baristas and coffee culture on the world stage.
Siphon pot coffee is one of the classic extraction methods of fine coffee since the 18th century. A bamboo stick, like the oriental chopstick culture, can be called the highest state of the coffee world. Like the oriental tea ceremony culture, it is sought after by the majority of coffee lovers for its unique appearance and rich taste. It is a way of brewing coffee that combines appreciation and taste. It was invented in Europe, popular in Asia, and is the first choice for coffee shops to serve customers. The siphon pot (Siphon or Syphon) is therefore called Saifeng Pot. It originated in Europe, but it was popularized in Japan. Siphon coffee, also known as vacuum pot coffee, is a way to help cook coffee by using the pressure caused by boiling water. It is a way of making coffee that many coffee bigwigs are fascinated by.
With the global growth of the World siphon Pot Competition year after year, and the expansion of the event, siphon pots suitable for Asian taste and local coffee brewing have attracted much attention. Since the first CBC siphon contest in 2012, Beijing has ushered in the fourth Pu'er Cup siphon Pot Competition, which has been recognized by the Coffee Association of Pu'er, the Coffee Capital of China, the Beijing Coffee Association, the Beijing coffee community and international coffee celebrities. After the decision of the organizing committee of the competition, December 2015 will be designated as "Beijing siphon month". During this period, we will work with well-known universities and famous boutiques and cultural bases in Beijing to show Beijing citizens a hot "siphon pot coffee cultural experience" on the occasion of the New year. To make a strong contribution to the popularization of local coffee, so as to create a coffee culture with Chinese characteristics.
Related reading
Bring love home Doraemon Christmas tree
If you are a fan of many A Dreams, then you will buy the content of the following introduction! By Macott I.
16 illustrations tell you that single VS is in love.
The question of whether you are still single has become a common occurrence! More and more people are joining the business of being single.
Good habits help you make rational use of your time
What could be more precious than time? The answer must be few! Regardless of gender, race, position, time.
By katrina2015/12/08 Source: StyleMode Chinese website browsing: 8914
Whether you are a professional barista, coffee enthusiast or amateur player, you are welcome to compete with many big curries!
The latest sharing meeting in 2015: (can be booked by phone)
14:00-16:00 on 5 December SUNING 13911655257
14:00-16:00 on December 6th China Agricultural University 18911360385
14:00-16:00 to Pu Coffee 18633151889
7 December 19:30-21:00 Best time Cafe, Peking University 1891 1515365
17:30-19:30 Bernag Coffee 13910631150
17:10-19:10 Dec 10th CBC 18515556659
14:00-16:00 Quanxin Coffee Life experience Hall 010-88278302
14:00-16:00 Athena Coffee 13366591029
Tsinghua University in China in December
High altitude boutique cafe in December
December June Garden boutique Cafe
December Changping Vocational School
Source: StyleMode
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The 1980 HONDA CB750F retrofitted vintage coffee car was awesome!
Guide: customizing a motorcycle may take a few days, or it may take weeks or months. But it took more than two years for the maker of this new Honda CB cafe coffee mount, which is derived from a classic motorcycle model, but when you see such a beautifully finished photo, you will realize it is worth the wait. It is reasonable that this CB took so long to build.
- Next
The ten favorite questions asked by guests in the cafe laughed when they saw one.
After running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?