Meitu | the wonderful moment of hand-made coffee was completely fascinated by the beauty of hand-made coffee.
Wonderful moment of hand-made coffee
Hand-brewed coffee, in the field of extraction, its simple and fast production method is deeply loved by baristas and enthusiasts. High-quality raw coffee beans are selected for meticulous baking, and the beans are raised in 3-5 days. At this time, the stability and flavor of coffee beans are the most suitable!
When making a delicious cup of coffee, full preparation is crucial!
The barista is adept at preparing, weighing beans, grinding, injecting water, steaming, timing, extracting, and producing. The operation in one go is very enviable!
Cups of perfect coffee are presented in constantly improving skills!
The technique of steaming
The key to the success of hand-brewed coffee is "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on averaging, and the production of a filter layer is an indispensable basic step, which is generally called "steaming".
[deep reading]
Tutorial | handmade coffee teaching video
[coffee utensils] appreciation and tutorials of hand-made coffee racks
Coffee utensils | Summary of hand-made coffee
Summary of the champion | Summary of the handbrewed coffee of the world barista champion
Extraction rate of coffee and ratio of gold powder to water
[coffee skills] Kalita hand coffee making
Utensils | Fine Coffee hand Rack
[skill] the key to "steaming" coffee extraction
What affected your hand rush?
Illustration | introduction to the basics of hand-made coffee
Source: coffee is wet.
- Prev
You've had so many cups of coffee that you don't know how beautiful it is! Make you linger.
| Brazil ▼ always reminds people of bright and colorful colors and many festivals when they hear about Brazil. In fact, in addition to coffee, football, samba, St. Paul's Cathedral, Mount Jesus in Rio de Janeiro, Iguazu Falls, the Amazon Forest and so on. | the monuments here in ▼, Colombia are famous all over the world, and the ancient buildings of the 16th and 17th centuries are still well preserved. Add
- Next
CAFFE PASCUCCI tells you why Italians don't drink American coffee.
Core tip: the fact that there is no Starbucks in Italy is old news all over the world. There is no standard answer to the difference between espresso and American coffee. To put it bluntly, it is the result of long-term living habits. But the Italians' obsession with the quality of coffee is unmatched. The fact that there is no Starbucks in Italy is old news all over the world. About espresso.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?