Meitu | the wonderful moment of hand-made coffee was completely fascinated by the beauty of hand-made coffee.
Wonderful moment of hand-made coffee
Hand-brewed coffee, in the field of extraction, its simple and fast production method is deeply loved by baristas and enthusiasts. High-quality raw coffee beans are selected for meticulous baking, and the beans are raised in 3-5 days. At this time, the stability and flavor of coffee beans are the most suitable!
When making a delicious cup of coffee, full preparation is crucial!
The barista is adept at preparing, weighing beans, grinding, injecting water, steaming, timing, extracting, and producing. The operation in one go is very enviable!
Cups of perfect coffee are presented in constantly improving skills!
The technique of steaming
The key to the success of hand-brewed coffee is "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on averaging, and the production of a filter layer is an indispensable basic step, which is generally called "steaming".
[deep reading]
Tutorial | handmade coffee teaching video
[coffee utensils] appreciation and tutorials of hand-made coffee racks
Coffee utensils | Summary of hand-made coffee
Summary of the champion | Summary of the handbrewed coffee of the world barista champion
Extraction rate of coffee and ratio of gold powder to water
[coffee skills] Kalita hand coffee making
Utensils | Fine Coffee hand Rack
[skill] the key to "steaming" coffee extraction
What affected your hand rush?
Illustration | introduction to the basics of hand-made coffee
Source: coffee is wet.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
You've had so many cups of coffee that you don't know how beautiful it is! Make you linger.
| Brazil ▼ always reminds people of bright and colorful colors and many festivals when they hear about Brazil. In fact, in addition to coffee, football, samba, St. Paul's Cathedral, Mount Jesus in Rio de Janeiro, Iguazu Falls, the Amazon Forest and so on. | the monuments here in ▼, Colombia are famous all over the world, and the ancient buildings of the 16th and 17th centuries are still well preserved. Add
- Next
CAFFE PASCUCCI tells you why Italians don't drink American coffee.
Core tip: the fact that there is no Starbucks in Italy is old news all over the world. There is no standard answer to the difference between espresso and American coffee. To put it bluntly, it is the result of long-term living habits. But the Italians' obsession with the quality of coffee is unmatched. The fact that there is no Starbucks in Italy is old news all over the world. About espresso.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?