Meitu | the wonderful moment of hand-made coffee was completely fascinated by the beauty of hand-made coffee.
Wonderful moment of hand-made coffee
Hand-brewed coffee, in the field of extraction, its simple and fast production method is deeply loved by baristas and enthusiasts. High-quality raw coffee beans are selected for meticulous baking, and the beans are raised in 3-5 days. At this time, the stability and flavor of coffee beans are the most suitable!
When making a delicious cup of coffee, full preparation is crucial!
The barista is adept at preparing, weighing beans, grinding, injecting water, steaming, timing, extracting, and producing. The operation in one go is very enviable!
Cups of perfect coffee are presented in constantly improving skills!
The technique of steaming
The key to the success of hand-brewed coffee is "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on averaging, and the production of a filter layer is an indispensable basic step, which is generally called "steaming".
[deep reading]
Tutorial | handmade coffee teaching video
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Extraction rate of coffee and ratio of gold powder to water
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[skill] the key to "steaming" coffee extraction
What affected your hand rush?
Illustration | introduction to the basics of hand-made coffee
Source: coffee is wet.
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You've had so many cups of coffee that you don't know how beautiful it is! Make you linger.
| Brazil ▼ always reminds people of bright and colorful colors and many festivals when they hear about Brazil. In fact, in addition to coffee, football, samba, St. Paul's Cathedral, Mount Jesus in Rio de Janeiro, Iguazu Falls, the Amazon Forest and so on. | the monuments here in ▼, Colombia are famous all over the world, and the ancient buildings of the 16th and 17th centuries are still well preserved. Add
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CAFFE PASCUCCI tells you why Italians don't drink American coffee.
Core tip: the fact that there is no Starbucks in Italy is old news all over the world. There is no standard answer to the difference between espresso and American coffee. To put it bluntly, it is the result of long-term living habits. But the Italians' obsession with the quality of coffee is unmatched. The fact that there is no Starbucks in Italy is old news all over the world. About espresso.
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