What is the most zhuangbility "hand flush" these days? The combination of fashion and coffee is great!

This young girl has studied on the Internet that the hand-made coffee is actually called dripping filter coffee drip coffee, which simply means grinding the coffee into a funnel or filter cup and then adding a layer of filter paper, pouring hot water on top, hot water passing through the coffee bean powder, taking away the taste of the coffee and turning it into coffee from under the funnel.

Just sauce:

It is said that this is the most popular way to brew coffee, and it is also the highest level of coffee brewing.

Powerful people can control the taste of coffee by controlling the temperature of the water and the time the hot water touches the coffee bean powder, as well as the fineness of the coffee bean powder, that is, you can taste millions of different kinds of coffee by hand.

How did this way of brewing coffee come from?

Hand-made coffee is not new. The story goes back to Germany more than a hundred years ago, when people used cloth bags to filter coffee grounds, but cloth bags were troublesome to clean. Coffee grounds left without cracks after many times of use are easy to destroy the original taste of coffee. A housewife named Melitta invented a copper coffee filter cup with an arch bottom with a water outlet. This is the first follicular coffee cup in the world. Shrewd Melitta registered the patent on June 20, 1908 and founded Melitta, the registered trademark of which is Melitta's autograph.

The brand is still alive and well. The Chinese translator is called German Merlot, which mainly deals in coffee machines.

After talking for so long, then the problem arises.

How can I make a cup of zhuangbility "hand-made" coffee?

First of all, prepare coffee bean powder, coffee cup or coffee sharing pot, filter cup, filter paper, hot water.

The feeling of filter cup filtration is like this.

The funnel filter feels like this.

If you pay attention to it, you can also have a bracket, like this.

The granules of coffee bean powder are about as thick as sugar.

Do it when you're ready.

1. Ironing the filter paper, first put the filter paper in the filter cup or funnel, scald the filter paper with hot water first, and pour the water.

2. Add bean powder and add coffee bean powder to the scalded filter paper, about 10g a cup.

3, stew, first slowly pour a little hot water, the best water temperature between 83 °- 95 °, the water temperature and the degree of baking beans need to match, will make the coffee show a different taste, a barista can tell the difference at this time. Be sure to water thoroughly, but not too much, mainly to stew coffee bean powder to release the taste of coffee.

Stewing time is not certain, wait until the coffee bean powder all water absorption stop expansion.

4. water injection, this process is to let the water leak from the filter cup, and the coffee will come out.

So, you can also take pictures of literature and art and post them on the social network ~ ~ good luck to you, zhuangbi.

Source: YOKA Fashion