Warm and soft party roasted marshmallow wine cup warm heart design of the girl's heart melted instantly
What can add to your winter party? Warm and soft? Why not try roasted marshmallow as Shot Glasses, I'm sure it will make your party interesting!
As long as you burn the marshmallow on the stove with a fork and scorch the outside and bottom, the inside of the marshmallow will naturally sag into a cup shape, which can be used to hold wine or coffee milk. Now let's take a look at how Cheri Alberts from food blog The Watering Mouth makes this creative dessert.
Production steps:
one. Fork the marshmallow with a fork and fix it. Never cross through the bottom.
two. Put the marshmallow on the stove and do not put it too close to the fire, otherwise it is easy to burn at once. (try to cook it evenly, and not too burnt, otherwise it is easy to leak. It is safer to hold a fork when burning the bottom.)
three. Cool the cooked marshmallows on a plate, then pour in your favorite wine or milk. Pour the wine into it only when you have to drink it, otherwise the marshmallow will soon be absorbed and softened, or even missed.
Come on, cheers!
Source: Food Beast
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