Introduction to the latest flavor of Indonesian Mantenin coffee boutique coffee bean Mantenin G1
I believe everyone has bought different Mantenin G1 beans, so how on earth is this G1 determined? according to my inquiry on this trip to Indonesia, I finally have the right answer.
The literal meaning of G1 is GRADE 1, and the literal Chinese translation means first-class, so people feel that as long as the beans of G1 should be of the same quality, it is a big mistake. In Indonesia, all raw bean exporters, and even coffee associations, do not have the same selection and grading criteria, and in Indonesia, all beans are not screened according to the size of the beans, but are selected on the basis of defects. Each family has its own standard, what is clean. However, because of the popularity of "zero defect", some people sift out small grains of good beans and call them "zero defect" beans, which is a bit too radical, because really good beans are not determined by the size of the particles.
We should use the quality to determine the quality of beans, not the beauty and ugliness of appearance. The most important thing is that because of the difference in altitude, the quality of beans produced in the same producing area is obviously different, even a difference of only 100 meters. There is also a big difference in taste. It is impossible for the same coffee tree to bear fruit of the same size, so we are advised not to rely solely on the shape of beans, but to see how the quality is determined.
- Prev
The latest introduction and information of high-quality coffee beans Alishan Mazu coffee
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
- Next
Boutique coffee beans Blue Mountain Coffee Jamaica Coffee Alpine Coffee latest Coffee introduction
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?