Coffee review

Tae-hwan PROASTER THCR-O1 commercial coffee roaster

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters.

working principle

1. Explosive Semi-hot baking type

THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. Compared with the direct fire type, the baking system is based on unified heat distribution and hot air, and has achieved better results even designed for beginners. It guarantees a completely uniform baking result.

2. Maximize the efficiency of heat exchange

With its unique baking, the double drum structure and the gas part make it possible to complete the baking in about 15 minutes.

3. Precise control of displacement

It is to achieve excellent taste and taste by accurately controlling the transfer adjustment function of the damper.

4. Rapid cooling system

Rapid cooling after baking is an important factor to protect quality. Proaster uses its heavy electric cooling fan to cool in 3 minutes.

5. Security system

THCR01 is designed to cut off the gas valve as soon as the exhaust fan stops. In the process, if it reaches the set temperature, stop supplying natural gas.

6. (random) smoke exhaust device: supplementary burner

The equipment is desktop and is suitable for stores such as department stores where the ventilation system does not have the conditions for use.

When the smoke suppression equipment is in efficient dust removal and even in strong baking, regardless of its exhaust capacity and operating frequency, it is not affected and is easily suitable for coffee industrialization.

Model THCR-O1

Size 350 (W) * 920 (L) * 810 (H)

Efficacy 300 ~ 1.5kg / batch (1)

Power single-phase 230V 60Hz, 0.2kw (gas) 3.5kw (electricity)

Baking time 10 ~ 20 minutes / batch

Type of heat source gas stove or electric heater (option)

Low pressure gas pressure for self-use (gas: 2.75KPA / LNG: 1.96KPA)

Fuel consumption 4200kca / h liquefied natural gas from liquefied coal 0.35kg / h

Exhaust fan 110w

Functional damper control, injector, observation window, hot air temperature display, product temporary display, timer, overheat prevention function, fire extinguishing safety device

The color black or red this Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major domestic bakeries. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters.

working principle

1. Explosive Semi-hot baking type

THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. Compared with the direct fire type, the baking system is based on unified heat distribution and hot air, and has achieved better results even designed for beginners. It guarantees a completely uniform baking result.

2. Maximize the efficiency of heat exchange

With its unique baking, the double drum structure and the gas part make it possible to complete the baking in about 15 minutes.

3. Precise control of displacement

It is to achieve excellent taste and taste by accurately controlling the transfer adjustment function of the damper.

4. Rapid cooling system

Rapid cooling after baking is an important factor to protect quality. Proaster uses its heavy electric cooling fan to cool in 3 minutes.

5. Security system

THCR01 is designed to cut off the gas valve as soon as the exhaust fan stops. In the process, if it reaches the set temperature, stop supplying natural gas.

6. (random) smoke exhaust device: supplementary burner

The equipment is desktop and is suitable for stores such as department stores where the ventilation system does not have the conditions for use.

When the smoke suppression equipment is in efficient dust removal and even in strong baking, regardless of its exhaust capacity and operating frequency, it is not affected and is easily suitable for coffee industrialization.

Model THCR-O1

Size 350 (W) * 920 (L) * 810 (H)

Efficacy 300 ~ 1.5kg / batch (1)

Power single-phase 230V 60Hz, 0.2kw (gas) 3.5kw (electricity)

Baking time 10 ~ 20 minutes / batch

Type of heat source gas stove or electric heater (option)

Low pressure gas pressure for self-use (gas: 2.75KPA / LNG: 1.96KPA)

Fuel consumption 4200kca / h liquefied natural gas from liquefied coal 0.35kg / h

Exhaust fan 110w

Functional damper control, injector, observation window, hot air temperature display, product temporary display, timer, overheat prevention function, fire extinguishing safety device

Color black or red

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